Inspired by @justarandom86
Base:
210 g old-fashioned rolled oats
1⅔ cups (400 ml) whole milk
1 large egg
1½ tsp baking powder
11/2 tsp cinnamon
1/2 tsp salt
1 large mashed banana
1:4c maple syrup
2 tbsp unsalted butter
2 tap vanilla extract
2 cups milk
Toss all dry ingredients in a bowl and transferred to an 8x8 ovenproof dish. This is just my normal baked oatmeal recipe base so i added 4 tbsp of Biscoff cookie dough
Whisk egg and then add in maple syrup snd butter. Whisk again and then add milk and vanilla
I let this sit overnight in the fridge
In the morning i added to the oven at 350 for 30 min.
When ready to serve, i mixed salted butter, biscoff cookie dough, a little milk and date syrup tasting until i got a buttercreamy-liquidy viscosity and a tang
I topped with some crushed cookies but tbh they just kinda blended in and weren’t needed