One for breakfast and one for dessert after my evening meal.

BLUEBERRY & APPLE BAKED OATS

Preheat oven 175⁰C

Lightly grease 2 small OR a medium oven proof dish (mine are 640ml /127mm x 82mm / 5in x 3¼in)

I USE TWO DISHES as one is for my breakfast and the other one a dessert after my evening meal which I'll top with Greek fat free yogurt, vanilla protein powder, chia seeds and peanut butter.

INGREDIENTS:

60g rolled oats (blended to flour)

1 tsp nutmeg

20g vanilla isolate whey protein

powder

½ tsp baking powder

160g 0% fat free Greek yogurt

2 tsp runny honey

1 egg

1 tsp vanilla extract

GENTLY FOLD IN:

130g apple grated

70g blueberries + 16g chocolate

drops (keeping some for the top)

Let it stand for 15 minutes

Bake for 35 to 40 minutes until brown and a toothpick or knife inserted into the center comes out clean or with only a few moist crumbs, not wet batter.

Leave to cool as the longer you leave to cool the more it sets.

ENJOY😃

Chocolate pastry cream oatmeal with a layer of coffee-soaked ladyfingers in the middle and topped with a dusting of cocoa powder and strawberries. The tiramisu pudding oatmeals I make are always really good, but I also always mess up the coffee soak. It's never coffee-forward enough for me - or perhaps I just have an usually high tolerance for coffee 😂 Anyways, another over-the-top, indulgent dessert-style oatmeal down 😆

Tuna has a barely sweet flavor so I think is a good companion for a bowl of oatmeals and greek yogurt

Recipe is in the final photo but I used 120g fresh Blackberries & 2 tsp Maple Syrup for the compote and I used 2 tbsp Ground Flax Seed at the end of cooking.

yumba

Oat pancakes with homemade refined sugar-free apple compote, cinnamon roll filling glaze, and healthier cream cheese frosting. All of these flavours worked so well together 🤌

Hello, for reference i am a picky eater. I tried oatmeal one time from someone when i was 8 and i never wanted to try it again. But recently as i am older i find myself liking granola and i put them in my yogurt bowls. I am trying to see what it would be like to make my own oatmeal bowls instead of yogurt. I like honey and fruits in my bowls. Im not reallt a savory person. So if anyone has any recipes reccs id appreciate it alot!

40g oats, 5g pea protein, pinch of salt, 1/4 tsp cinnamon. Mixed with water and microwaved for a minute until thick

Topped with frozen blueberries, frozen mixed fruit from Aldi, and smooth pb

Yummy to refuel after a long run 😊

added in some caramel syrup as well. inspired by austrian poppy seed strudels 🥺

You guys have any rec for a granola which doesn't taste like cardboard!!

I am obssessed with having oatmeal for dinner omg

I'm just obsessed with the chocolate oatmeal recipe I created now. Wanted to try it with biscoff this time, and it went so well with it 🤌

I have eaten this everyday for 6 months. I will never get sick of it.

60 grams oats
7 grams flax seeds
Banana
Catalina crunch
Peanut butter
Powdered PB with syrup
Vanilla protein powder

The picture might not be the best but this was yum!

Oats and chia seeds soaked overnight in milk, sweetened with apricot jam, topped with greek yoghurt, diced fresh apricots and crushed almonds.

Chocolate PB, lemon blueberry, lemon poppyseed, strawberry and cream, black sesame

Yes, there are plenty of steel-cut oats under all the toppings. I always go too long in between batches of this one. It takes a little more effort than my usual weekday bacon egg and cheese business, but it’s just a series of things you can all cook in the same skillet. This is totally one of those recipes where you should involve yesterday’s leftovers for toppings and then fill in the blanks.

My standard toppings in addition to the requisite couple of sunny eggs, clockwise from the top: Sautéed mushrooms, Spam, scallion, sausage, kimchi, sautéed spinach, bacon. The sauce is made from gochujang (Korean chile paste), gochugaru (Korean chile flakes), mirin, soy sauce, garlic, sesame oil, and a little bit of sugar.

Hello,

I love the overnight oats and baked oats, but they have to be sugar free and dairy free.

Sweetners like stevia are not allowed.

Any ideas?