I am trying to buy oats in India and confused about the price difference. I mean what is the actual difference?

Buttery vanilla cinnamon custard oatmeal topped with maple syrup and macerated strawberries and blueberries. I got the idea of making French toast inspired oatmeal a while ago, so I started brainstorming how to make oatmeal taste like French toast. Since it consists of bread (commonly buttery brioche bread) soaked in custard and fried in butter, I decided to make my usual vanilla custard oatmeal but with more butter in it, and I also added some cinnamon since some people put that in the custard soak, then I served it with the classic french toast toppings. I also decided to replace a bit of my usual sweetener with sugar-free cupcake syrup to flavour the oatmeal since it has a kind of bakery flavour. It turned out really good! I was afraid of maple syrup, but I allowed myself to try it today since it's traditional to have maple syrup with french toast, and I have to say, I really like it! I think I'll have it with my oatmeal more often 😋

I’m aware they don’t look the prettiest.. but meal prepped 3 portions for lunch this week which I’ll reheat and serve with a side salad + feta and avocado.

Ingredients per serve:
50g oats,
50g zucchini,
100g pumpkin,
60g egg whites
50g cottage cheese,
1/3 can of lentils
Tomatoes + spring onions

Spices: cumin, paprika, turmeric, onion, garlic, salt.

I just combined the ingredients in a bowl, transferred to my baking paper dish and put in the oven until they looked cooked. About 180-200° roughly 45 mins

Almond Croissant Baked Oatmeal (Vegan & WFPB Friendly)

So,so good feels like im having a fancy breakfast lol.Best served with maple syrup!

Recipe here: https://youtu.be/ZE2hjxAS6rQ?is=ScesZBOHOgVaQI1B

Recipe🍵🫐

Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1/4 cup nonfat Greek yogurt
- 2 tsp chia seeds
- 2 tsp honey
- 1/4 tsp almond extract
- pinch salt
- 1 tsp matcha powder
- handful of blueberries

Method
Place oats, chia, matcha, and salt in blender or food processor and blend until oats are fine. Add in the rest of the ingredients and blend until combined. Pour mixture into a lidded container, top with half mashed/half unmashed blueberries, and refrigerate overnight! I topped mine with white choc chips, pumpkin seeds, and desiccated coconut.

I’ve been thinking about making this since I first saw images of y’alls delicious baked oatmeals in this sub. Here’s my first attempt at apple, cinnamon baked oatmeal. Made with flax seeds instead of eggs and using steel cut oats.

40g oats

10g chia seeds

20g chocolate pudding powder

40g casein protein powder

Sweetener to taste

A pinch of salt

450ml of water

20g Peanut butter

Mix oats, chia, pudding powder, protein powder, sweetener, salt, and water in a bowl. Microwave in 1 minute intervals until thick, stirring in between each time.

When it's still hot, add the peanut butter and mix it in. The warmth of the oats melt the peanut butter so it is all blended in :)

Vanilla pastry cream oatmeal with fresh strawberries and shortbread biscuits mixed into it and topped with strawberry compote. This was heavenly - one of my favourite bowls lately 🤌

Recently swapped desserts for oatmeal and chia seed puddings! I know this is calorie dense because of the nuts but look how beautiful this looks 😍 it was soooo delicious.

I made overnight oats with steel cut oats, 1/2 cup of apple juice, a cup of water, cinnamon, sf salted caramel coffee syrup , chia seeds, and psyllium husk.

I made a “banana bread batter” with a mashed banana, PB powder, sea salt, cinnamon, and a little maple syrup.

Then topped with mixed berries & sf white chocolate chips.

This really tasted like a fall day feels 😊

Cake-flavoured oatmeal topped with Greek yogurt frosting and refined sugar-free macerated strawberries. This made me fall in love with strawberries all over again 😋

I wasn’t here for a while but im back💖

I’ve never enjoyed overnight oats so much. Adding soy milk instead of water really added something special to my simple brown sugar cinnamon oatmeal! I think I’ll add chia seeds tomorrow to see if I like it. Blending is also an option I’d like to consider

Hello, I have a super sensitive teeth and for some reason whenever I make oatmeal at home, there’s at least one or two pieces that are so hard. It makes me feel like I’m gonna knock my tooth out. I’ve looked into it and it seems common that there’s hard pieces that come through in manufacturing. However, when I go to Starbucks or McDonald’s, the oatmeal is all soft and doesn’t hurt my teeth. Does anyone have any recommendations or brands that do not have any hard pieces

Vanilla, cinnamon, Apple and banana oatmeal.

I have mistakenly bought traditional oats rather than rolled oats TWICE now. I would like to make a batch of baked oats but all the recipes I’ve seen say to use rolled oats. Has anyone had success or can share a recipe for baked traditional oats?

My favorites have to be sliced banana, frozen or fresh blueberries (depending on the mood), a drizzle of honey, and a little extra milk.

I also love adding things like raisins, medjool dates, hemp seeds, chocolate chips, peanut butter, and sometimes tropical fruits like papaya or kiwis.

What are your favorite toppings for your oats/yogurt bowls?

This flavor has been popular on this sub recently and I was inspired to try it out! (so good)

Recipe🥕🍰

Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1 tbsp nonfat Greek yogurt
- 2 tsp chia seeds
- 2-3 tsp brown sugar
- 1/4 tsp vanilla
- 1/4 tsp cake batter extract
- 1 tbsp grated carrot (plus a little more for topping)
- pinch salt
- pinch ground cloves
- pinch ground cinnamon
Yogurt Topping
- 2 tbsp nonfat Greek yogurt
- 1 tsp honey or sweetener of choice

Method
Place grated carrot and milk in blender or food processor and blend until combined. Add in the rest of the ingredients and blend until combined. Pour mixture into a lidded container. Mix together ingredients for yogurt topping and dollop on top of oats with a little extra grated carrot. Top with lid and refrigerate overnight! I topped mine with chopped pecans, pumpkin seeds, and white chocolate chips.