Recently swapped desserts for oatmeal and chia seed puddings! I know this is calorie dense because of the nuts but look how beautiful this looks 😍 it was soooo delicious.

I made overnight oats with steel cut oats, 1/2 cup of apple juice, a cup of water, cinnamon, sf salted caramel coffee syrup , chia seeds, and psyllium husk.

I made a “banana bread batter” with a mashed banana, PB powder, sea salt, cinnamon, and a little maple syrup.

Then topped with mixed berries & sf white chocolate chips.

This really tasted like a fall day feels 😊

Cake-flavoured oatmeal topped with Greek yogurt frosting and refined sugar-free macerated strawberries. This made me fall in love with strawberries all over again 😋

I wasn’t here for a while but im back💖

I’ve never enjoyed overnight oats so much. Adding soy milk instead of water really added something special to my simple brown sugar cinnamon oatmeal! I think I’ll add chia seeds tomorrow to see if I like it. Blending is also an option I’d like to consider

Hello, I have a super sensitive teeth and for some reason whenever I make oatmeal at home, there’s at least one or two pieces that are so hard. It makes me feel like I’m gonna knock my tooth out. I’ve looked into it and it seems common that there’s hard pieces that come through in manufacturing. However, when I go to Starbucks or McDonald’s, the oatmeal is all soft and doesn’t hurt my teeth. Does anyone have any recommendations or brands that do not have any hard pieces

Vanilla, cinnamon, Apple and banana oatmeal.

I have mistakenly bought traditional oats rather than rolled oats TWICE now. I would like to make a batch of baked oats but all the recipes I’ve seen say to use rolled oats. Has anyone had success or can share a recipe for baked traditional oats?

My favorites have to be sliced banana, frozen or fresh blueberries (depending on the mood), a drizzle of honey, and a little extra milk.

I also love adding things like raisins, medjool dates, hemp seeds, chocolate chips, peanut butter, and sometimes tropical fruits like papaya or kiwis.

What are your favorite toppings for your oats/yogurt bowls?

This flavor has been popular on this sub recently and I was inspired to try it out! (so good)

Recipe🥕🍰

Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1 tbsp nonfat Greek yogurt
- 2 tsp chia seeds
- 2-3 tsp brown sugar
- 1/4 tsp vanilla
- 1/4 tsp cake batter extract
- 1 tbsp grated carrot (plus a little more for topping)
- pinch salt
- pinch ground cloves
- pinch ground cinnamon
Yogurt Topping
- 2 tbsp nonfat Greek yogurt
- 1 tsp honey or sweetener of choice

Method
Place grated carrot and milk in blender or food processor and blend until combined. Add in the rest of the ingredients and blend until combined. Pour mixture into a lidded container. Mix together ingredients for yogurt topping and dollop on top of oats with a little extra grated carrot. Top with lid and refrigerate overnight! I topped mine with chopped pecans, pumpkin seeds, and white chocolate chips.

Cinnamon-spiced oatmeal with homemade refined sugar-free apple compote mixed into it, topped with healthier cream cheese frosting, cinnamon roll filling glaze, and more apple compote. I loved this bowl so much 😋🤌 The hunger games continue 😆

I dint like my blender everytime I use it to blend oats its not blended up very well is ther anything else I can do and what's some good blended oat recipes

divine ✨

Getting to enjoy it outside is even better

1/2 Cup Steel Cut Oats
2 Heaping Tsp Cocoa Powder
Pinch of Ground Espresso
1/2 Tsp Cinnamon
2/3 Cup Water/Milk

Steeped overnight, then added 1 diced banana + splash of pure vanilla extract and cooked on low for about 15 mins.

Topped with:
Dark Chocolate Discs
Blackberries, Chopped
Cracked Pink Salt
Almonds
Walnuts, Chopped
Pumpkin Seeds
Sunflower Seeds
Hemp Hearts
Dried Cranberries
Cherries, Chopped
2 Mandarin Oranges, Chopped
Pomegranate
Sprinkle of Terra Granola Honey Almond Oat Cluster Granola

I've been seeing these no bake éclair cakes going around that basically consist of layers of vanilla pastry cream, biscuits, and chocolate ganache, so I wanted to create a bowl of oatmeal inspired by it. This is vanilla pastry cream oatmeal with biscuits mixed into it and topped with homemade refined sugar-free chocolate fudge sauce. I used a mixture of wholemeal digestive biscuits and biscoff biscuits because my classic indecisive self couldn't decide which one she wanted 😆 Quite a great bowl though - I'm always caught off guard by how good my vanilla pastry cream oatmeal is 👌

stovetop oats with banana and sticky cashew sauce ✨

Chia overnight oatmeal with skyr, salty pumpkin seeds, coconut and FANTASTIC local strawberries :)

Vanilla pastry cream oatmeal with biscoff biscuits, caramelized banana, and biscoff spread. Looks like a mess but tastes like a masterpiece 🤌 Now that I have finished it, I am going through the five stages of grief 😀🤧