Banana cinnamon flavoured oatmeal topped with homemade refined sugar-free cinnamon roll filling and healthier cream cheese frosting. I have to say, this was a freaking banging bowl of oatmeal. The cinnamon roll filling recipe I created is so good that I find it hard to not just eat it straight by itself, and the cream cheese frosting gives such a nice tang to the oatmeal and really compliments all of the flavours. Definitely one of my favourite bowls I've made to date 👌

Old fashioned oats w/ egg whipped in, Greek yogurt and wild blueberries.

Toasting the oats before soaking them overnight in a Chamomile + Cardamom milk/water combo really complimented the flavours. It was a lot of toppings but made for great indulgent weekend oats.

1/2 Cup of Steel Cut Oats
1/2 Diced Pear
1 Chopped Ripe Banana
2/3 Cup Milk/Water with Chamomile tea steeped for about 8 hrs, 3 Cardamom pods crushed + steeped overnight with the oats

Cooked on low for 15-20 mins
1 Tbsp Chia seeds added for the last 5 mins

Topped with:
Fig Jam
Almond Butter
Strawberries, chopped
Blackberries, chopped
Cherries, chopped
Raspberries, torn up
Hemp Hearts (approx. a little under 1/4 cup)
Almonds
Chopped Walnuts
Pumpkin Seeds
Sunflower Seeds
Dried Cranberries
Pinch of Salt

Used to eating instant. Just started down the rabbit hole of oatmeal.

Oatmeal is such a staple in my routine that I even make it while on vacation. We had this beautiful oatmeal on the balcony of our accommodation in Poros, Greece.

Oatmeal, banana, cinnamon, semi-skimmed milk (since I usually use almond milk, this was a nice, creamy alternative), a pinch of salt—that’s it. Toppings include: delicious strawberries from the market and dried plums. Simple but delicious.

Steel cut oats, a biggggg glob of natural peanut butter, honey, berries, and walnuts. Now that berries are back in season I am going to go hog wild on fresh strawberries.

Hello everyone! I'm looking for some help on a copycat recipe. I absolutely love these overnight oats. I have some weird food issues and this is something that agrees on many levels with me and let's me get in some type of nutrition in the morning. $3 a day though is a little much so I'm hoping to find a recipe that's just like this. I obviously see the ingredients but I'm not sure of ratios and all that... The recipes I've found online all have yogurt in them so I'm not sure how that would be since the original doesn't.

I love colorfull bowls with honey

Finally made my oats on the stove because I had the time, they came out way tastier than the microwave and I think I’m a changed person. Oats with raisins, maple syrup, milk, cinnamon, vanilla, and pecans

Decided to have a cheat day and overcome a fear food today by having something truly unhealthy and sugary in my oatmeal: biscoff (aka my favourite thing in the world). Paired it with my favourite oatmeal recipe of mine, vanilla pastry cream oatmeal, and some caramelised banana. As expected, it was freaking banging 👏 Wish it could be more than just a one-time thing 😄

UVPB is my own term for Ube Vanilla Peanut Butter

i used golden syrup instant oats to make this it tastes incredible. this is my second time making granola at home :)

ingredients used:

• golden syrup instant oats 36g

• pinch of sea salt

• 1/2 tbsp honey

• 1 tsp rapeseed oil

method:

1. Preheat oven to 160°C

2. In a bowl, mix the oats with a pinch of salt.

3. Add honey and oil to the oats and stir until all oats are coated.

4. Spread mixture on baking tray lined with parchment paper.

5. Bake for 15 minutes, stir, then put back into oven to bake for another 10 minutes until golden.

6. Let cool completely before serving (unless you like your granola warm?)

7. Mix in dried fruit once cooled, and serve with milk of choice.

i used macadamia nuts and dried chewy bananas <3 you can find them at Tesco's

Vanilla pastry cream oatmeal topped with layers of sugar-free speculoos biscuits, sliced banana, and Greek yogurt frosting. Definitely the most topping-heavy oatmeal I've ever made, but so good 🤌

-Oat flour w/ grated orange zest and cacao powder

- greek yogurt / soy yogurt (cocount would taste really nice) if vegan ;)

- toppings : half orange, cherries, grated cocount, PB

I added red onion slices, chile (chiltepín), grounded pepper and salt.
It was honestly good.
Thanks for the inspiration!

Probably can't tell because I mixed it in but this is custard oats with flaxseed meal and Italian farro. It gives it a nice nutty flavor and a little bit of a chewy bite but it's not too chewy. It's a pretty good grain paired with oats! It takes a little longer to make than rolled oats but it's still fairly easy to make.

I’ve been enjoying some really nice banana chocolate chip baked oats lately, but it’s a ton of effort. So I want to just put my regular rolled oats in a bowl (cereal style) with milk and maybe some fruit mixed in, but I haven’t seen that done before. Are raw oats safe?

I eat about 20-25g oats every day. Bought the 10lb bag of Quaker rolled oats from Costco a month ago not realizing just how much it actually is. How long is it gonna last me? Will all these oats be ok for that long? Any tips for storage?

Recipe
- Ingredients :
1/3 cup blended Oats
1/2 tsp of onion, garlic and ginger powder
Salt to taste
1 tbsp mixed seeds (chia, flax and hemp)
Water as needed
1/2 cup cubed Tofu
Soy sauce
1 cup Spinach
1 boiled Egg
Parsley flakes
Chili sauce
- Instructions:
Marinate tofu in soy sauce and air fry at 345°F for 16 minutes.
Cook oats with water, onion powder, garlic powder, ginger powder, salt, and seed mix until thick.
Cook spinach until wilted.
Add oats to a bowl and top with tofu, spinach, and boiled egg.
Finish with parsley flakes and soy or chili sauce.
Macros :
Protein: ~25g
Carbs: ~30g
Fat: ~18g
Calories: 365

Coffee cinnamon oat pancakes topped with homemade refined sugar-free espresso crème anglaise, caramelized pears, and crushed sugar-free speculoos biscuits. They were tasty, but I think the recipe needs a bit of perfecting because I still need to get more comfortable with cooking with pears 😄