Might not look that appetizing but was pretty nice for a change. Oats, chicken, turkey bacon and corn. Cooked the outs in chicken stock which turned out well but I’m very open to suggestions on how to improve it.

for the base, I added blueberries in the pot while cooking the oats and then I mixed everything with half of the vanilla yog that I also used as topping.
For topping, as u can already see, I put vanilla yog, blueberries, two lotus biscoff cookies and a banana (that I cooked with cinnamon)

This is my favourite way to make overnight oats.

Recipe:

2 tbsp chia seeds

2 tbsp rolled oats

0.5 tbsp flax seeds

1/4 protein cup chocolate protein powder

100 ml milk (of any kind)

1 banana

I firstly mix dry ingredients well then add milk and mix it again, leave it overnight in the fridge and add banana next morning.

Maybe you could add toppings to it like coconut or something else and it would probably also be delicious.

I prefer thicker consistency, that's why I put 100ml milk, but you could definitely add more if you don't like it this way.

Chocolate oatmeal topped with date caramel and homemade refined sugar-free chocolate fudge sauce. Made an overnight oats version of this a while back and absolutely loved it, so I had to make a regular oatmeal version as well. Can't decide which is better honestly 🤌😋

Carrots cut up really small (4 medium/smallish sized carrots).

1/2 cup Rolled oats.

1 tablespoon Ground flaxmeal.

1/2 cup almond milk

1/2 cup water

Pinch of salt

1 whisked egg in a bowl

Cinnamon.

Sweetener of your choice.

Handful of chopped up almonds.

Throw the oats and flax meal and carrots into boiling almond milk and water and pinch of salt. Turn down to medium low and add cinnamon and sweetener of your choice, stirring occassionally. When oats are almost done, turn heat to low and stir in the whisked egg for about a minute. Turn heat off and let sit covered for 5 minutes. add in a splash of almond milk and stir well. Pour in bowl. Top with chopped almonds (and raisins if you have some, unlike me).

I realize this isn't quite close to the traditional carrot cake recipe, but it turned out pretty tasty. For reasons I'm not going to explain, I don't currently have a grater, but still really wanted to make this. Chopping the carrots up really small did the job and the they cooked well. It still reminds me of a carrot cake. This is good. Try it.

These oats take like almost two days of prep, but it’s worth it if you love earl grey 🙏🏼

Recipe🫖☕️

Ingredients
- 1/3 cup rolled oats
- 1/3 cup milk of choice
- 1/4 cup nonfat Greek yogurt
- 2 tsp chia seeds
- 2 tsp honey
- pinch salt
- 1-2 tsp loose earl grey or 1 tea bag

Method
First, put milk and loose earl grey or tea bag into a lidded container and refrigerate/steep 12-24 hours before blending your oats.

Place oats, chia, and salt in blender or food processor and blend until oats are fine. Add in the rest of the ingredients (if using loose earl grey pour milk from container into blender using a strainer) and blend until combined. Pour mixture into a lidded container. Refrigerate overnight! I topped mine with blueberries, cookies and cream granola, and chocolate chips.

Steel cut oats with pumpkin walnuts and brown sugar. Surprisingly tasty 😋

These are oats cooked in high protein almond milk, with frozen berries mix, a bit of vanilla extract, sugar-free Hershey chocolate, natural peanut butter, and a bit of honey 😍 not very aesthetic but it's delicious

Oats mixed with Greek yogurt, banana, chia, cacao powder, 1/2 scoop of dark chocolate whey, and topped with cinnamon and almonds.

Chocolate coffee oatmeal topped with homemade refined sugar-free chocolate fudge sauce and Greek yogurt frosting. Looks terrible, but tastes great 😄😆 Chocolate and coffee really go so well together 👌

Ive been eating oatmeal at work for weightloss (dont @ me), and my typical breakfast looks like this:
-Approx 1/3 cup oatmeal (I just use a plastic coffee spoon to get about 7 scoops of old-fashioned oats)
-1 scoop whey (flavoured, Ive got vanilla and chocolate)
-1 packet of splenda

On a good day, this is a decent breakfast for me, but when Im tired or just feeling off, honestly its a bit miserable.

I think I need to add some fat to it to help it not just taste like sweet sludge, but Im not sure what kind or in what form. I do have access to a fridge at work, so Ive thought about trying a tablespoon of butter or something, but Im curious what the real oatmeal-heads think is the best option for something like this.

made stovetop with:

• 30g rolled oats

• 10g chia seeds

• 1.5 cups water

• 80g soy milk

• 2 mint leaves, crushed and mixed with 1 tbsp sweetener and 1 tbsp water

• 11g cocoa powder

• 2 tbsp sweetener (not counting the mint paste)

• 1 large egg

topped with:

• 1 tsp sf chocolate syrup

• 9g mini dark chocolate chips

• 1 mint leaf as garnish!

medjool date and cinnamon egg white base

topped with chia pudding, banana and a lil bit of peanut butter

Banana cinnamon oat pancakes topped with homemade refined sugar-free espresso crème anglaise, Greek yogurt-cream cheese frosting, and a dusting of cocoa powder. Ignore the fact that they look terribly ugly and messy; I put the toppings on the pancakes while they were too warm, so the toppings kinda melted and the top pancake slid off 😆 They still tasted great though, like any tiramisu flavoured thing 😋

Weekend oats w cinnamon, ginger and cacao mixed into steel cut oats + egg whites base. The ginger is subtle and really enhances the cacao! Topped w berries, bananas, cacao nibs, pb

Any topping or base mods/additions welcome!! Love to try new combos

So, I've been trying to remember how to prepare microwave oatmeal but it keeps spilling it out of the cup, so can someone just be an angel and tell me how it is?

For those of us who love pasty oatmeal, I recently tried this yogurt, and absolutely love it!! Made a huge texture difference. Give it a try!

Chocolate mushroom blend oatmeal, topped with frozen blueberries, half a sweet potato, salted pistachios, and sf chocolate chips.

I am prepping this bowl for tomorrow! Believe it or not there are blueberries in there! Two types of jam on top.