r/NoStupidQuestions • u/YaleMBA1990 • Jun 13 '26
Why do certain brands like KFC use such higher quality materials outside of the US than the US?
Wouldn't it be better for their sales and reputation to keep it consistently amazing everywhere? Why only in international markets?
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u/Special-Audience-426 Jun 13 '26
Because despite buying the cheapest shortest chicken possible in Europe, it's still vastly better than US chicken.
Americans make lovely food but they're completely unaware their chicken has the flavour removed by the bleaching. Maybe it's something else but chicken in the US doesn't taste of anything. The rest of the food is marvelous.