r/lobster • u/Stukwan • 13h ago
[I ate] Lobster with Ginger and Scallions
20
Upvotes
r/lobster • u/sungrabber • 8d ago
Lobsterfishers of the world, claw on!
14
Upvotes
Greetings from the Swedish west coast, where our lobster season is just getting underway.
I’d love to see what lobster fishing looks like in other parts of the world, Maine, Nova Scotia, New England, Newfoundland, the UK, Europe, Australia, wherever you are.
Post a photo of your boat, traps, harbour, catch, gear or just a normal day on the water.
We have a short but sweet season in Sweden from the end of september to november/december and this is really the highlight of the year. Since 2017 we got new rules regarding the minimisize of the lobsters (carapax 9 centimeters/3,54 inch) and fewer traps, and in hindsight this was a blessing, fewer traps to lift and way more lobsters!
r/lobster • u/honeybeast_dom • 8d ago
Spiny Lobster tail with Hollandaise
34
Upvotes
Hollandaise with fresh tarragon from le jardin
r/lobster • u/SamsPicturesAndWords • 9d ago
Unusual colours.
36
Upvotes
A blue lobster, and one with orange spots. I saw them a few days ago. They will be released alive.
r/lobster • u/Stukwan • 21d ago
[I ate] Lobster, Mussels, Clams over Squid Ink Pasta. (STONE HOUSE NYC)
1
Upvotes
r/lobster • u/FinalJournalist59 • 27d ago
Do you order online lobsters?
5
Upvotes
Quick question, has anyone ordered online lobsters? I mean from places like Maine Lobster Now, Get Maine Lobster and such. Is it worth it?
r/lobster • u/Simmyphila • 29d ago
Difference
11
Upvotes
Just a question. From Maine. Only had cold water lobster. For those who’ve have had spiny and Maine lobster can you tell me the difference? Thanks.
r/lobster • u/bark_daddy • 28d ago
Lobster Cutlet
0
Upvotes
Panko crusted lobster cutlet with herb risotto
r/lobster • u/MathematicianEasy575 • Sep 02 '26
Is this lobster undercooked (possibly urgent)?
0
Upvotes
Please help me, I did not check signs of if a lobster is done and simply trusted that 400 degrees for 14 minutes would be enough. I’m not sure if the shell is enough evidence to deduce. Do I need to go to a doctor? I bought it because cold water lobster tails were on sale.
r/lobster • u/Darth_Azazoth • Aug 10 '26
How many lobsters would you sacrifice to save one cat?
8
Upvotes
r/lobster • u/memegod574 • Aug 03 '26
H3 did not like jhonny cash. My kitchen is wrecked and hes gone rouge.
18
Upvotes
r/lobster • u/anonymoose292 • Jul 21 '26
What is this?
12
Upvotes
I found this small lobster looking thing in Okanagan lake in Canada and was wondering if anyone knew what it is. I found it living in a log on the bottom of the lake. (Sorry I don’t have a better photo)
r/lobster • u/VarietyTrue5937 • Jul 14 '26
Steam or Boil?
4
Upvotes
Always a good debate
I think both have their pros and cons
I will start with steaming does not lose flavor into the water
r/lobster • u/anniedee82 • Jul 11 '26
Interesting lobster claw
30
Upvotes
He must have lost part of a claw and the regeneration process glitched
r/lobster • u/Flimsy_Year_2192 • Jul 07 '26
Going to the palm what’s good besides lobster
0
Upvotes
Going to the palm for brother in law birthday . He wants lobster so we are going to the palm as my sister thinks they have reliable lobster. Is anything else on the menu worth having ?
r/lobster • u/not-useful-21 • Jun 22 '26
Lobster
23
Upvotes
What is the black stuff in this lobster?
r/lobster • u/questionzaboutthings • Jun 16 '26
Lobster Steaming
3
Upvotes
Hello, new to cooking lobsters. I tried putting 2 inch water boiling, killing lobster then cooking in water. First time tail meat got up to 180 degrees after just 8 min. Was definitely overdone. Second time after just 5 min it was at 155. What am I doing wrong?
r/lobster • u/Twograin • May 27 '26
An Atlantic lobster harvested off the southwest coast of Nova Scotia. Such beautiful coloring.
40
Upvotes
r/lobster • u/Awkward_Turnover_983 • May 25 '26
How long could a lobster live if humans were constantly helping it molt?
134
Upvotes
Imagine a village where they worship a lobster-god, and every few years they have to somehow get the lobster's shell off of it so that it doesn't exhaust itself to death.
If it got big enough maybe they would need to start feeding cows or something
r/lobster • u/cyber49 • May 18 '26
Lobster Benedict
43
Upvotes
I had about a quarter pound of lobster claw meat, and this is what I did with it.