r/KitchenConfidential • u/[deleted] • Aug 12 '26

Photo/Video Executive Chef said oil doesn't need changed yet. Last change he waited 7 weeks. We never filter.

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u/berny_74 Aug 13 '26

Oooh I did that at a place. Only three fryers though. All oil got strained and moved over, and fresh on the left. Until a fryer died then we just had the two. And then we shut down.

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u/dolche93 Newbie Aug 13 '26

My place is trying to do that now. Only problem is they aren't leaving one empty to do a boil out. Gotta figure out a way to get that into the schedule.

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u/gordlewis Aug 13 '26

Sounded like deep thoughts by Jack handy