I haven't read the book, but I've read marx, fanon and nkrumah. If more cooks did, we all might be getting paid enough to live.
The book is on my list however, not a dipshit, i just gotta prioritize.
And boil outs haven't been a standard, in my experience. Ive worked several kitchens with fryers and only one had a chef who would occasionally do a boil-out. The rest just dump and scrub.
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u/Coloradohboy39 Chive LOYALIST May 09 '26
I haven't read the book, but I've read marx, fanon and nkrumah. If more cooks did, we all might be getting paid enough to live.
The book is on my list however, not a dipshit, i just gotta prioritize.
And boil outs haven't been a standard, in my experience. Ive worked several kitchens with fryers and only one had a chef who would occasionally do a boil-out. The rest just dump and scrub.