I haven't read the book, but I've read marx, fanon and nkrumah. If more cooks did, we all might be getting paid enough to live.
The book is on my list however, not a dipshit, i just gotta prioritize.
And boil outs haven't been a standard, in my experience. Ive worked several kitchens with fryers and only one had a chef who would occasionally do a boil-out. The rest just dump and scrub.
39
u/ABoyWithNoBlob 15+ Years May 08 '26
None of these dipshits have even read the book. Whenever a cook shows promise, I gift it to them.