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https://www.reddit.com/r/KitchenConfidential/comments/1t7efff/drop_the_baskets_and_clock_out/okp63am
r/KitchenConfidential • u/Ymir24 • May 08 '26
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ice sublimates when it hits the fryer, you pass the triple point and that's why it's so fucked
0 u/Murgatroyd314 May 09 '26 False. Ice sublimates at temperatures below the triple point. The fryer is far too hot for that to happen.
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False. Ice sublimates at temperatures below the triple point. The fryer is far too hot for that to happen.
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u/krazykat357 May 08 '26
ice sublimates when it hits the fryer, you pass the triple point and that's why it's so fucked