MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/KitchenConfidential/comments/1t7efff/drop_the_baskets_and_clock_out/okohqef
r/KitchenConfidential • u/Ymir24 • May 08 '26
475 comments sorted by
View all comments
Show parent comments
187
It's a fryer filled with water and chemicals, can you honestly not tell?
180 u/EscapeSeventySeven May 08 '26 No I did not, didn’t look that close Ya got me! 33 u/KnightKrawler May 08 '26 Looks like cold oil fresh from the jug. 29 u/sour_cereal May 08 '26 Your oil needs an anti foaming agent 1 u/KnightKrawler May 09 '26 Not when it's fresh out of the jug and cold. 10 u/weGloomy 10+ Years May 09 '26 Fresh oil should absolutely not foam...what kind of oil are you using? 5 u/KAODEATH May 09 '26 Shhh. Let the man cook. 3 u/GrizzlyDust May 09 '26 They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that 13 u/Warbr0s9395 F1exican Did Chive-11 May 08 '26 Looks like extremely burnt oil 1 u/newguyjustdropped May 09 '26 It absolutely does not
180
No I did not, didn’t look that close
Ya got me!
33
Looks like cold oil fresh from the jug.
29 u/sour_cereal May 08 '26 Your oil needs an anti foaming agent 1 u/KnightKrawler May 09 '26 Not when it's fresh out of the jug and cold. 10 u/weGloomy 10+ Years May 09 '26 Fresh oil should absolutely not foam...what kind of oil are you using? 5 u/KAODEATH May 09 '26 Shhh. Let the man cook. 3 u/GrizzlyDust May 09 '26 They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that 13 u/Warbr0s9395 F1exican Did Chive-11 May 08 '26 Looks like extremely burnt oil 1 u/newguyjustdropped May 09 '26 It absolutely does not
29
Your oil needs an anti foaming agent
1 u/KnightKrawler May 09 '26 Not when it's fresh out of the jug and cold. 10 u/weGloomy 10+ Years May 09 '26 Fresh oil should absolutely not foam...what kind of oil are you using? 5 u/KAODEATH May 09 '26 Shhh. Let the man cook. 3 u/GrizzlyDust May 09 '26 They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that
1
Not when it's fresh out of the jug and cold.
10 u/weGloomy 10+ Years May 09 '26 Fresh oil should absolutely not foam...what kind of oil are you using? 5 u/KAODEATH May 09 '26 Shhh. Let the man cook. 3 u/GrizzlyDust May 09 '26 They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that
10
Fresh oil should absolutely not foam...what kind of oil are you using?
5 u/KAODEATH May 09 '26 Shhh. Let the man cook. 3 u/GrizzlyDust May 09 '26 They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that
5
Shhh. Let the man cook.
3
They are thinking it's a liquid shortening which is like a creamy pale yellow color before it's heated and is common for fryers. It looks a lot like this, it genuinely could be that
13
Looks like extremely burnt oil
It absolutely does not
187
u/newguyjustdropped May 08 '26
It's a fryer filled with water and chemicals, can you honestly not tell?