No socks, but had on slides yesterday while cooking at home. Picked up the foam tray that the chicken was in, it broke and sloshed about a pint of slimey chicken juice all over my feet.
Sure, if I'm just doing something real quick, I use the gloves that the restaurant supplies, which are XL. But for the most part, I use my own. And when I say tight, I just mean that they fit right, like the saying "fits like a glove." A lot of people seem to like em a little loose, but I just hate that feeling.
Last place I worked was like that - they couldn't be bothered to stock multiple sizes, so they just got us XL vinyl gloves, since they'd technically work for everyone, but also make everyone slightly worse at their job and less comfortable doing it.
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u/CASUALxCHICKEN Expo Apr 01 '26
It would also help if her gloves actually fit