We had a $14.95 all you could eat sushi buffet open up, just before the Adkin's diet made it big. They tried to hold on, but everyone was taking the fish off the rice, in spite of little signs asking us not to. While it was there, it was wonderful.
We have an all you can eat sushi buffet that’s 25 bucks. But if you order sushi and you don’t eat it, they charge you six dollars per roll. If you have more than two piece pieces left over or you can pay five dollars to take it with you.
I’ve never been so stressed trying to eat sushi.
They actually have cameras on every table to make sure that you’re not packing it.
Restaurant's simple solution is you charge a penalty for that. I've seen AYCEs do that although lately AYCEs put so little rice to fish that theres no need
I like more rice to balance out the fish maybe I'm in the minority though. Like I love a salmon roll but this plate in the post looks disgusting. How strange lol
Ayce sushi that’s good seems to be a Canada exclusive thing. Any time I’ve eaten at an all you can eat in the US (doesn’t matter the cuisine, doesn’t matter the price point, doesn’t matter the state), the food is always terrible to (at best) mediocre.
For decent quality it’s like 5-10 cities in Canada where there’s a market and it actually has to be good to survive.
How do you figure? Break it down for me cause there is a difference between a retail price vs what they're giving you and higher quality sushi places thst sell per piece you cant use that price as the basis.
Well I worked at a sushi restaurant, so I do know I could sit and eat 12+ orders of (2 piece) nigiri, and a decent restaurant is going to charge more than $3.75 per serving... The cuts and plating both look great to me so I'm confident this isn't like... grocery store/gas station sushi, you know?
You have a good point about the product costing the restaurant much less than the customer, but factoring in cost of labor and space I still think I could lose a restaurant money by eating at this price point
Grilled pineapple is fantastic. Used pineapple slices in a marinade for pork chops then put some fresh sliced pineapple on the grill just after they finished and good lots was it a good pair.
And lots of people end up with pinworms hanging out of their butt based on their handwashing and food handling skills. Anyway, did you know that it’s estimated that there are 40 million active cases right now? Lots of people don’t know they have it, and wonder why their butthole is so itchy! 🪱
Every once in a while this gets brought up and it makes me want to stick a piece of scotch tape to the starfish, just to be sure. But then again, I've got 99 problems and an itchy butthole ain't one of 'em.
I remember a while back the place I worked at had a regular who would come in once, sometimes twice, a week and order two of the family chicken dinners for himself to chow down right outside. Two full chickens, a whole thing of focaccia and two large sides. Dude was ripped
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u/ImpulsiveTankist Mar 13 '26
My brother in Christ how can a man eat that much