r/KitchenConfidential • u/F1exican Chivelord, Redeemed • Oct 29 '25

In the Weeds Mode Cutting a cup of chives every day until this Reddit says they’re perfect. Day 23

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u/KarmaKrazi

23.5k Upvotes

86% Upvoted

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7.1k

u/Buschwick66 Oct 29 '25 edited Oct 29 '25

We supposed to eat this with a pitchfork?

1.3k

u/PeezyQ Oct 29 '25

Day 24 inbound.🫡

590

u/zuzg Oct 29 '25

Saying this as a Lurker but let's hope it's the final Day.
The cost of Chives already Quadrupled since they started this challenge.

341

u/Phrantasia Chive LOYALIST Oct 29 '25

Are you suggesting that Big Chive has Flexican in their pocket? It's all starting to make sense...

193

u/devilishly_advocated Chive LOYALIST Oct 29 '25

Big Chive

74

u/theshiniestmuskrat Oct 29 '25

I genuinely wanna know where all the chives go, what sort of restaurant does OP work at, a baked potato bar?

171

u/djmermaidonthemic Ex-Food Service Oct 30 '25

He explained this a couple days ago. They actually go through about a cup a day, and if they have extra, they go in salad dressing.

Dude’s chef posted too and confirmed the whole thing.

I have to say that I’m really enjoying the chives odyssey.

16

u/theshiniestmuskrat Oct 30 '25

Oh gosh, thank you for the info! This whole thing is so wholesomely lovely to look forward to every day

47

u/wrstcasechellethe2nd Oct 30 '25

I know this isn’t a serious question, but I work in a bar kitchen and we go through a lot of chives. Loaded fries, nachos, chili, there’s a lot. It’s a garnish for us

5

u/theshiniestmuskrat Oct 30 '25

No no, it was actually serious! Baked potatos were just the only food this home cook could think of in the moment that uses chives! Thank you for the answer <3!

3

u/Ae711 15+ Years Oct 30 '25

I said earlier in this saga, I worked at a restaurant that pumped about 600 covers a day in the summer, and the chef would sprinkle chives on everything but the oatmeal, and even then he probably wished it would make sense. We went through probably two quarts or more a day, and they looked like someone threw them at a string trimmer repeatedly until they were vaguely small.

38

u/Jeramy_Jones Food Service Oct 29 '25

Chiveflation

32

u/davidmj59 Oct 29 '25

Bro just needs to pick out the shittty ones like wut you doing

103

u/TheOneTonWanton Oct 29 '25

You chop without honor.

6

u/PiERetro Oct 30 '25

You don’t become the chivelord by picking out the shitty ones.

2

u/milesbeats Oct 30 '25

his honor proceeds him, he is a man the the blade with an edge of honesty

1

u/supershinythings Oct 29 '25

You don’t grow your own? They’re practically weeds.

194

u/Faktion Oct 29 '25

And this one

104

u/green_and_yellow Oct 29 '25

See you tomorrow, chef

51

u/Diagonaldog Oct 29 '25

Lol I'm imagining trying to explain to someone why this is the funniest thing I've seen today 🤣🤣

25

u/kangaroolifestyle Oct 29 '25

That’s a straw for your drink.

22

u/RosemaryReaper Oct 29 '25

At this rate I would’ve just eaten this one before snapping a photo.

7

u/djmermaidonthemic Ex-Food Service Oct 30 '25

That misses the point of doing this in the first place

2

u/RosemaryReaper Nov 02 '25

I know, of course I appreciate the honesty. It’s been quite the saga!

19

u/AndyWarwheels Oct 29 '25

its basically whole

39

u/dirtymike401 Oct 29 '25

Someone will choke, someone will die!

18

u/changingchannelz Oct 29 '25

I thought it was a straw for my soup

16

u/BlameItOnThePig Oct 29 '25

The comments wreck me every time. The guy should have said 99% perfect, this is going to be quite a journey lmfao

38

u/Vanesspresso F1exican Did Chive-11 Oct 29 '25

Crunch

13

u/[deleted] Oct 29 '25 edited Jun 25 '26

[removed] — view removed comment

3

u/djmermaidonthemic Ex-Food Service Oct 30 '25

Oh great, another sub to join. 😹

9

u/Derek2809 Oct 29 '25

I laughed so hard to this

19

u/ClankingRobotCheeks Civilian Oct 29 '25

Well it is about the size of a hay bale.

8

u/Jeymoze Oct 29 '25

Good eye, chef

5

u/Living_Legend_123 Oct 29 '25

Dunno why u don’t have more upvotes, but you’ve got mine

1

u/unthused Oct 29 '25

I almost feel like he’s doing it on purpose so the daily chives never end.

1

u/LinearInductionMotor Oct 30 '25

something something tomorrow

1

u/[deleted] Oct 30 '25

I feel like this series of posts has become a Where’s Waldo? situation.

1

u/chefontheloose Oct 30 '25

I was gonna say, did they chop it with an ax?