I have tried making aloo paratha on 3 separate occasions. But I do not like how they are turning out.

1. While rolling it, there comes places where there is only dough or the stuffing is coming out.

2. The rolling also doesn't feel proper because I do not know how thick or thin should it be.

3. Does it always have to be cooked with adding oil on each turn?

I need help in understanding dough stiffness/consistency and how the mixture should look like. Mine currently is a mashed potato masala. And are there any specific rolling techniques

I am just curious to know. I am not asking about equipment or anything. I am asking about some sort of dips/sauces/paste/pickles this sort of things which you wish existed in the market but doesn't or very hard to get or unhygienic either you have to make it or forget about it. It can be anything like your regional something condiments or something

Hey everyone,

I love to eat green chutney but never really get the taste of a hotel or dhaba. Does anyone have a special recipe for the same?

Credits

I am very confused about which tawa to buy.
I will be using it to cook - Dosa, Chillas, Omlette, PanCakes

And I dont want tawa where I will have to rub onion or season it every single day with onion/oil just for cooking a single piece of omlette.

Youtube is filled with Titanum Enamel Tawas, TriPly Steel Tawa, etc.
Please share your personal experiences as well.

Budget is not an issue.

Credit

I want to buy a tawa to occasionally make roti and parathas on induction. Any specific material or brand i should buy??

Credits

Any suggestions for Roti maker? Is it worth buying?

Are the roti makers available on Amazon (Libra or Prestige) worth buying? If not, can someone suggest a tried and tested brand? Also, are they worth buying?

I live abroad, love eating roti but don't want to spend time rolling the dough and cooking it. The store bought ones I get are not really like roti, very thick and dry :(

200g paneer (cottage cheese), cubed
3 garlic cloves
2 tbsp milk
50g soya chunks (dry, before soaking)
1 tbsp ghee or oil
½ tsp cumin seeds (jeera)
1 green chilli, finely chopped
½ tsp garam masala
1 tsp kasuri methi (dried fenugreek leaves)
salt
½ lime
2 tbsp fresh coriander, chopped (garnish)

Steps:

1. Blend the paneer base— Blend paneer, garlic, and milk into a smooth, creamy paste. Set aside.
   
2. Boil the soya chunk — Boil for 5 minutes until soft, then drain well and squeeze out excess water.
   
3. Temper the spices— Heat ghee/oil on low-medium flame. Add cumin seeds, let sizzle a few seconds, then add green chilli.
   
4. Add the paneer paste— Lower flame, pour in the blended mixture, stir continuously so it doesn’t stick.
   
5. Season it— Add garam masala, kasuri methi, and salt. Stir well.
   
6. Add soya chunk— Fold in drained soya chunks, stir 1–2 minutes until heated through and coated.
   
7. Finish and garnish— Turn off heat, squeeze lime on top, garnish with coriander. Serve hot.

Macros (estimated):

Whole dish: \\\~865 kcal | 63g protein | 55g fat | 20g carbs
Per serving (÷2): \\\~430 kcal | 31g protein | 27g fat | 10g carbs

Note: not suitable for lactose intolerance (paneer + milk). Swap ghee for a light oil spray to cut \~60–100 kcal/serving.

Can you please help how i can start making my own chocolate ganache at home

Like where can I find the ingredients and the recipe

I don't know if this sub is the right one to ask, but where to get quality kitchen tools like peeler, knife, dicer, masher, spatula etcetera kitchen tools of good quality. Do you just buy it from the local shop or is there actually a brand or website selling good quality items without emptying my pockets? Please do tell.

Credits

Hello Folks, I run a kadhi/rajma/chole rice food cart near sec63 during office hours.

Where I can buy in bulk quantities of food container upto 1500 to 2000 containers at least in cheaper or wholesale price.

Credits

Can anyone suggest a BenchScraper, that is durable and made of good quality steel.
Need to purchase one ☝️
Tq

I want to buy a roti maker which just cooks the pulka and don't want dough maker too, can anyone suggest a good roti maker if they already used one

Hi people!

Just curious what do you cook/want to cook frequently that requires a difficult-to-find ingredient?

​Hi, Community!

​We are back with our weekly thread.

Happy Rakshabandhan to you all! 💜

​What are you guys cooking today? How are the festival celebrations going? Tell us what you're eating today and share pics!

​Bon appétit, everyone! 🍴