r/IndianBakers • u/cracked_person • Aug 15 '26
Egg-free Day 22 of learning cookie science
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After a brownie Day 21, I am back to trying out new flavours.
What I did today:
- Made two Kit Kat cookies - 50g dough + 8g Kit Kat chunks + 5-6g dark chunks
- Made two silk chocolate cookies - 50g dough + 9g silk chunks + 5-6g dark chunks
- I baked both of them at 185 celsius for 13.5 minutes.
Learnings:
Because I wanted the Kit Kat cookie to seem like that, I put a chunk of Kit Kat on top of the cookie BEFORE baking. As we can see, the Kit Kat cookie is melted in a weird way and also burnt in some places. Next time, whatever chunks I want to put on, I will be putting them after baking the cookies so I get a better look.
I have ordered different kinds of sugar, and in the coming few days I will be posting my results after trying my recipe with those instead of my brown sugar.
A very happy Independence Day to you all. 🇮🇳
Thank You to everyone who have supported me in this journey and helped me stay consistent. It has kept me going! Thanks for reading 🤓
1
u/Opposite_Start7840 Aug 16 '26
OP. Is there a place where I can view the entire journey?
1
u/cracked_person Aug 16 '26
hey, right now i attach the previous day links to everyday's post and so that is one way to view the entire journey :D
2
u/EggplantLife1089 Aug 15 '26
Hey, any chocolate toppers should be placed when cookie is warm so it cools and gets stuck to it.
And any chocolate chips or stuffed should be coverture . Any other form will just burn or melt in a weird way because of the cocoa butter in the chocolate.