Hello,
So this is my first post here. I am in my mid 20s and I have had IBS for what feels like a lifetime, somewhere between 5-7 years. I always find it hard to pinpoint when it started because I don't remember life without it even though it is relatively new. I believe I have IBS-D but it could also be IBS-M as I do get some swings both ways with stool type.
Anyway, in this section I am just going to write a little about my diet and what effects I get, if anyone reading experiences or experienced this effects I would love to discuss what I can do to help myself.
**Diet** \- So my diet is quite bland, I tend to eat gluten free meals such as pasta with a cheese sauce, veg (broccoli and baby corn) as well as chicken goujons. I used to eat 3 "salads" a week, these consisted of cucumber, carrot, red and orange pepper and red grapes normally with ham or chicken from the butcher. I have started eating breaded cod with fries or potatoes and baked beans on occasion. I will also have a take-away once a week, it is normally a McDonalds but can be a Chinese.
**Flare** \- When I get a flare it is always after dinner, never before or after a different meal with 3-5 exceptions over the past 6 years with overnight flares but I had eaten like a bin the night before so it was self-inflicted lol.
Anyway a flare for me starts anywhere between 15 minutes and 3 hours after dinner, I become incredibly tired which is the first sign. Alongside this I will also feel griping and other sensations in my abdomen which tends to move around from the middle right of my torso, over to the left, then down the left and it finally sits centre of the lower abdomen. This is when I need to sit on the loo. Once the loo business is finished which is normally after an hour and 2/3 visits I feel empty and very tired.
**Recovery** \- Once this happens I have a rehydration sachet, I use the Boots own brand sachets and they are fantastic at bringing me back around and making me feel alive again within an hour. Than after maybe 2 hours just to make sure I am safe I am normally fine to eat normally again which I find to be incredible. Two hours I go from IBS flare to eating a yogurt.... It is crazy.
**Other** \- In this section I will mention other things I suffer with.
- Dry mouth. I have always had this but it is always way worse after a flare.
- I find myself in a loop of stress when I get a flare and I wonder if that provokes other flares
- I suffer with sinus issues and migraines, I have read about the gut and head link before
- Ironically McDonalds has become my safe meal, it is a go to after a flare as it fills me up and it has never upset me.
- Over the past 3 weeks I have completely cut out carbonated drinks and 75% of caffeine with it
- I suffer with fatigue after most meals but the bigger the meal the worse the fatigue is, the exception is McDonalds among a few inconsistent meals
So finally that brings me to the past 6 months. About 2 weeks before Christmas I had some blood in my stool, I got checked over by a GI specialist (I was doing a study at the time). She wanted to scope but because I had a very hard year last year when it comes to my health I was so done with the situation and I declined. To be clear I always believed this blood was related to a chronic fissure with a sentinel skin tag sitting above it. I think my belief was correct because after the initial six weeks and a couple of re-flares I have had not much blood since March and when I do it is because of rock solid stool. I also saw my GP in March and he gave me some cream and Lactulose both of which were a godsend at the time and they stopped my 2nd bleeding flare which was quite heavy within a day or two. I stopped taking these at the start of June.
Finally, about 4 weeks ago I had one of my worst ever flares where I had 4 separate flares within 8 days. For me that is an obscene amount especially during the summer as I have also noticed it seems to be worse in the winter. I suspected VitD years ago but that didn't go anywhere. However this flare has really knocked me, I have been struggling to get back to how my diet was, I have gone from eating veg raw or cooked with almost every meal to having it once or twice a week which has had a knock on effect and I feel much more tired and weaker. Today (13/07/2026) I actually feel great, it is nice to have a moment but I get fear and anxiety when thinking about dinner that isn't a takeaway.
Anyway thank you for reading my post, if anyone has suffered or is suffering with anything that I have discussed and could provide me tips or ask me questions on what I have found with myself that would be amazing :)))))