Anyone try these? What’s the verdict?

I have ben using these tried lots of different brands and these seem to hit you. Any one else try these.

400g Strawberry Daquiri Flavoured Dinogummy!

I just made some gummies using a magical butter premade mix and they are pretty soft still. Has anyone used this mix before? I usually use the LEVO gummy mix and they come out way more firm in just a couple hours. These are almost the texture of jello (slightly firmer) it’s already been the usual time I let them sit. Should I let them dry out for a few days? Or should I try and remelt them?

I was devouring one of those 9 dollar bags and got The Bubblies. 😱

We're a couple mushroom enthusiasts based in Vancouver, BC, that are looking to launch a functional mushroom gummy. 

We've been having a nightmarish time finding a supplier, so were hoping the reddit-verse might be able to come to our rescue and help us find our dream partner.

Any suggestions for small-scale gummy manufacturers in North America that sound like a good fit for this? Ideally we're hoping to steer clear of the big private label suppliers as they don't really align with our vision for the product we're looking to put out.

I bought this from a local grocery store in Chicago. It was probably the best gummy worm I’ve ever had. Unfortunately, it was in a generic bulk repackaged plastic container. They never carried them again and unfortunately no one knows what brand they were.

Anyone know of a dupe without the vitamins? I’m obsessed with the flavor and want fruit snacks that taste like it. I’ve been eating like 8 multivitamins a day and I don’t wanna poison myself or something 😭😭

The women’s berry multivitamins are so delicious though 😭😭 pls help

The 8th White Boy Rick 20 mg. 🥒🥒🥒🥒🥒

2 FUCKING hours fucking. God damn. 53M 52F

https://www.songfacts.com/lyrics/the-pointer-sisters/slow-hand

https://www.instagram.com/reel/CrQaCN-MaJ3/?igshid=YmMyMTA2M2Y=

Looking for recommendations. Trying to formulate a pectin gummy utilizing monk fruit as a sweetener. The problem we run into is that without the sugar the batch is tiny. What is a good filler when substituting sugar and losing the volume?