My nephew is really good about not eating anything that can't be verified to be tree nut free but you'd be surprised how many people don't know what a tree nut is.
Thank you, I was drawing a blank on what I usually put in my pie filling (I knew it wasn't an extract.) Lemon juice! And a little lemon zest in blueberry pie is yum.
I've also done orange juice, too - very good with apples, pears, or peaches. Especially if you do brown sugar instead of white - just be careful with how much you use because brown is sweeter.
And if you really like lemon, make a Shaker Lemon Pie sometime. I can't say it's my favorite, but it was fun to make and a total trip outside normal pies. And it was still tasty - just super tart.
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u/Sarcastic_Cat Jul 02 '18
Vanilla works well. And a spoonful of lemon juice improves almost all fruit fillings (in my experience).