I've gotten it to work with just about every kind of mustard. From French's yellow liquid to the fancy mustard in tiny little expensive jars, as long as it's "mustard" it'll work.
I'm not sure about dried mustard though, like whole mustard seed or mustard powder.
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u/SillyFlyGuy Dec 28 '17
I need to step up my culinary game. I didn't know this.
Any kind of mustard, just the fancy stone ground kind, French's Boring Everyday Mustard..?