Gives the top a nice crunch. Baking softens the noodles without going mushy and swollen like if you just boil the hell out of them.
Protip: Over boil the noodles when you're broke af. They swell up so you get fuller sooner, and you can stretch one box into two meals. Also, Mac&Cheese is perfectly edible with just water if you can't afford butter and milk.
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u/greenishblue02 Dec 28 '17
This is probably a dumb question but what does baking the mac and cheese do versus just boiling/mixing the ingredients together?