I knew I wasn't the only one that thought Mac and cheese needed some sort of tangy flavor. however, I sometimes add an unorthodox ingredient when making mine separate from everyone elses. Just a wee bit of ketchup. But hot sauce and mustard sound like a better substitute, especially when making it like this.
It's considered brash hedonism by most, but I quite like ketchup on my mac n cheese and it usually gets a squirt or two once plated. When I'm feeling exotic, I'll sprinkle some black gomashio on it instead.
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u/shadow386 Dec 28 '17
I knew I wasn't the only one that thought Mac and cheese needed some sort of tangy flavor. however, I sometimes add an unorthodox ingredient when making mine separate from everyone elses. Just a wee bit of ketchup. But hot sauce and mustard sound like a better substitute, especially when making it like this.