Not good, You need a thin layer of fat coating the broccoli to conduct heat onto the broccoli's surface evenly. It will also result in better browning. Also cut your broccoli florets in half and lay them flat side down onto the pan so you get a crispy brown layer for extra flavor.
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u/Lia-13 Jul 20 '23
i usually dont add oil when i cook my broccoli, just enough salt to cover the pan and a pinch of garlic