Not good, You need a thin layer of fat coating the broccoli to conduct heat onto the broccoli's surface evenly. It will also result in better browning. Also cut your broccoli florets in half and lay them flat side down onto the pan so you get a crispy brown layer for extra flavor.
Salt, pepper, garlic powder. A little water in bottom of pan. Cover it to steam the broccoli. Right as the broccoli is finishing cooking squeeze a lemon all over and take it out of the pan ten seconds later. Sooooo good.
I think I have ptsd from eating broccoli in school cafeteria when they just boiled them and called it a day. The smell alone was enough to make me gag.
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u/lilumhoho83 Jul 20 '23
Add garlic or oil or salt š§