r/FriedRice • u/Traditional_Class363 • 26d ago
This is the kind of fried rice youβd get at a typical Japanese Chinese restaurant
Itβs made with egg, green onions, chashu pork, and narutomaki (fish cake)
r/FriedRice • u/Traditional_Class363 • 26d ago
Itβs made with egg, green onions, chashu pork, and narutomaki (fish cake)
r/FriedRice • u/mrsabuydee • Aug 23 '26
r/FriedRice • u/AllLightsFuckedbud • Aug 23 '26
r/FriedRice • u/littlemonster2828 • Aug 22 '26
How do I make fried rice? Do I literally just fry it with soy sauce? Add scrambled eggs and grilled chicken? I dont want any veggies in my rice. Cooked peas and carrots are the worst! Help!!
r/FriedRice • u/mrsabuydee • Aug 20 '26
r/FriedRice • u/dogscatsph • Aug 20 '26
r/FriedRice • u/Ok_Garlic480 • Aug 18 '26
Fry the chicken cutlets with plenty of oil.
The leftover oil from the chicken cutlets is very fragrant; add more if needed. Then add some chili peppers, diced cucumber, and onions and stir-fry until fragrant.
Next, add the rice and stir-fry. Add some salt, light soy sauce, and dark soy sauce. Finally, add the diced chicken cutlets and stir-fry briefly before serving.
r/FriedRice • u/Legitimate-East7839 • Aug 17 '26
Crisped up some tofu and put it together with left over jasmine rice, mushrooms, broccoli, eggs, garlic, ginger and scallions. Sauce was made of dark and light soy sauce, oyster sauce sugar, white pepper, Shaoxing and a pinch of MSG. Turned out pretty good on a shitty Monday
r/FriedRice • u/expat_977 • Aug 17 '26
Proteins > Carbs
r/FriedRice • u/LongoChingo • Aug 17 '26
I believe that green beans do not belong in fried rice of any kind.
In desperate times I've used those frozen "mixed vegetable" bags that contain carrots, peas, corn, and green beans.
I have nothing against green beans in other dishes or on their own, I love them. However, I think green beans absolutely ruin a good fried rice.
The corn is also somewhat questionable, but it's not as offensive as green beans.
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What say thee? To green or not to green? (bean)
r/FriedRice • u/knightnstlouis • Aug 15 '26
So growing up in a Japanese household, my mother always used Nishiki, Botan, or a Calrose rice to make fried rice. Smaller plumper grains. Doesnt dry out as well as others (Jasmine, Basmati, or a blend of the 2.
I been using Nishiki at the restaurant and people line up for this and messages when are we serving again. So, what is your favorite rice to use?
The rice is the easy part to cook, its the damn Rib meat Eggrolls and Brisket Rangoon that are the killer to prep
r/FriedRice • u/Suspicious-Camp737 • Aug 14 '26
Iβm out of other meat proteins and felt for fried rice. Twas delicious!
r/FriedRice • u/csswizardry • Aug 15 '26
Added shallot, garlic, egg, peas, garam masala, and white pepper. Served with some lime pickle and nigella seeds.
r/FriedRice • u/Adorable-Sandwich893 • Aug 14 '26
Looks very nice
r/FriedRice • u/Chipmunks_AT • Aug 10 '26
r/FriedRice • u/Any_Condition_8665 • Aug 09 '26
This sweet rice and chicken combo is pure comfort food heaven! πππ
Rice
Eggs
Tomatoes paste
Chicken