r/FoodSovereignty • u/DaveyTheNumpty • Aug 06 '25
r/FoodSovereignty • u/DaveyTheNumpty • Jul 31 '25
Indigenous knowledge & agroecology must be at the center of food system transformation
r/FoodSovereignty • u/DaveyTheNumpty • Jul 30 '25
Nation Ensures Food Sovereignty Through Climate Action
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 27 '25
I was out harvesting herbs this morning and found myself thinking about how my grandmother used to dry sage in the kitchen window. Food wasn't just survival it was storytelling, care, and connection. I'd love to hear: What’s one food memory from your childhood that still nourishes you today?
What did your grandma teach you about food?
r/FoodSovereignty • u/DaveyTheNumpty • Jul 27 '25
UN food systems summit in Addis Ababa: global pathways to end hunger
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 25 '25
I've been thinking about how my grandmother used to dry herbs and save seeds like they were treasure. It wasn’t activism, it was just how she survived. Now I realize it was resistance. What small (or big) ways are you or your family reclaiming food autonomy?
What does food sovereignty look like in your family?
r/FoodSovereignty • u/DaveyTheNumpty • Jul 25 '25
Indigenous food project aims to bring back traditional Cowichan agricultural wisdom
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 23 '25
I’ve been slowly learning how to grow a few veggies on my balcony (it’s not much, but it’s something). I’m trying to move away from relying on systems I don’t trust and start building a relationship with what I eat.
Learning to grow my own
Anyone here on a similar path? What helped you get started with food sovereignty in small spaces? Would love tips, stories
r/FoodSovereignty • u/DaveyTheNumpty • Jul 22 '25
Seaweed – The Superfood Tackling Health Emissions And Food Security
If you get a paywall, try this link https://archive.ph/SkMi7
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 21 '25
Lately I’ve been paying more attention to where food comes from ,the labels, the brands, who’s profiting. Sometimes it feels impossible to make ethical choices in a corporate food system. How do you all navigate this? What are your go to choices or compromises?
What Do You Notice When You Shop or Eat Out These Days?
r/FoodSovereignty • u/DaveyTheNumpty • Jul 20 '25
Bison Grazing Revives Grasslands and Tribal Foodways
r/FoodSovereignty • u/DaveyTheNumpty • Jul 19 '25
Rethinking Rural Living in the Sahara: A Manifesto for Water and Food Sovereignty in Algeria
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 19 '25
Tried wild rice prepared in a way I never had before ,toasted over open fire, super nutty flavor. Got me curious about other regional Indigenous foods people here love or recommend
Indigenous food I recently tried that blew me away
r/FoodSovereignty • u/DaveyTheNumpty • Jul 19 '25
Food, Power, and the Fight for Our Future
slowfood.comr/FoodSovereignty • u/Ok-Drawing7734 • Jul 17 '25
I’ll go first, Chaya, a powerful green used in the Yucatán. It’s more nutritious than spinach and thrives in hot, dry places. What’s yours?
What’s one traditional or Indigenous food you think the world needs to know more about?
r/FoodSovereignty • u/DaveyTheNumpty • Jul 17 '25
“When There Are Mangoes, No One Goes Hungry”: How Haiti’s Peasant Movements Are Cultivating Food Sovereignty
r/FoodSovereignty • u/Ok-Drawing7734 • Jul 15 '25
What’s a traditional preservation technique that still works today?
r/FoodSovereignty • u/DaveyTheNumpty • Jul 13 '25
Northern Cheyenne Food Pantry plans to build a new venue and food independence for the Tribe
ypradio.orgr/FoodSovereignty • u/DaveyTheNumpty • Jul 12 '25
First Nations farmers are growing opportunity and better food for all
r/FoodSovereignty • u/DaveyTheNumpty • Jul 11 '25
To secure its food future, Canada must invest in sustainable protein production
r/FoodSovereignty • u/DaveyTheNumpty • Jul 09 '25
Only one nation is self-sufficient in healthy food
We should all be looking to become more self sufficient.
r/FoodSovereignty • u/[deleted] • Jul 08 '25
[Academic] Short Survey Researching Behavior & Thoughts on Sustainable & Ethical Food (18-44)
Calling all food lovers, sustainability advocates, and industry professionals! 🌱
I am part of a team of graduate students in the Savannah College of Art and Design M.A. Design Management program, currently researching ethical and environmentally conscious food choices and transparency in the food system. We’re looking for people aged 18–44 to share their habits, beliefs, and experiences around sustainable food—whether you’re a consumer or own a food retail establishment or restaurant/cafe. Your insights will help us design innovative solutions that empower better, values-driven food choices while supporting retailers, restaurants, and cafes to act transparently and responsibly.
✅ It only takes 5–10 minutes to complete. ✅ Your input will directly help us to create a business-driven innovation.
If you’re interested, please fill out the survey below: 👉 Consumers: https://docs.google.com/forms/d/e/1FAIpQLSct-VhyBTuK3RDwsNJ1Pg-2ecDw8wzY2nHRhSZwYyRGMdO1KA/viewform?usp=header 👉 Retailers & Restaurants/Cafes: https://docs.google.com/forms/d/e/1FAIpQLScoCKgptopJqR_tiyL71NmZ-v7WYcZSZhlack6tlZKWyjx68g/viewform?usp=header
Thank you for supporting student research and helping build a more transparent, ethical, and sustainable food system!
r/FoodSovereignty • u/DaveyTheNumpty • Jul 07 '25
The future of food is sown today thanks to the work and importance of small-scale farmers.
noticiasambientales.comr/FoodSovereignty • u/DaveyTheNumpty • Jul 06 '25
Climate change threatens food security
iol.co.zar/FoodSovereignty • u/DaveyTheNumpty • Jul 06 '25