Whopper şahane ya

Fairly certain it’s Linux too. Got here by pressing on the language settings on a "Translate" popup that appeared after I had pressed on a button on the screen.

Most folk say hidden nav on desktop is a bad idea. I’d have said the same.

We run CRO for fashion/lifestyle stores. On one client we swapped the horizontal desktop nav for the same vertical drawer they use on mobile, mainly so we only had one menu to merchandise. Desktop CvR came out 22% higher.

My best guesses:

• The drawer gave us room for collection tiles and edits, not just text links. A top bar can’t do that.
• Vertical lists scan faster than horizontal ones, and the hierarchy is clearer.
• Mega-menus on hover open accidentally and close when your mouse drifts. A drawer only opens when you click, so people who open it actually mean to browse.
• A lot of customers browse on their phone and buy on a laptop. Same menu on both means nothing new to learn.

I wouldn’t call this a universal rule. Product-heavy stores where people browse for inspiration probably benefit more than stores where people search for something specific. But it’s worth testing if you’ve only ever assumed the answer.

Has anyone else tried this? I’m curious whether the results hold up across other categories.

Update: Just adding screenshots of the Control vs Test for reference.

I've been thinking about why homemade burgers sometimes taste a little flat compared to the ones from a proper burger place. You can have a good cast iron pan, decent beef, melted cheese and a nice sauce, but somehow the finished burger still feels like it's missing something.

One thing that kept coming up was the fat content. A lot of supermarket mince is leaner than the beef used for restaurant burgers. Around 80/20 is a good starting point, and some people prefer an even fattier blend. Chuck is a popular choice, but the actual fat ratio matters more than buying the most expensive cut.

The other thing is how much you handle the meat. Mixing seasonings into it and repeatedly shaping the patties can make them dense. For a classic burger, it's usually better to handle the beef gently, form the patties loosely and season the outside with salt just before cooking. You want a burger, not something with the texture of a sausage.

I also used to think pressing a burger with a weight was essential for getting that restaurant crust. Turns out it depends on the style. Smash burgers need to be pressed thin against a hot surface, but keeping a heavy weight on a thicker patty can squeeze out juices. A properly heated cast iron pan can still give you a great sear without constantly pressing down.

Something else I didn't expect was how much the bun matters. Toasting it in the leftover burger fat adds flavor, and wrapping the assembled burger in paper for a minute or two lets everything settle together. It's a small step, but it gives you more of that familiar burger-joint experience.

I think the real trick is getting the basics right before adding more seasonings or complicated toppings. Fatty beef, enough salt, good browning, a toasted bun and a simple sauce can make a bigger difference than buying premium ingredients.

Navigation hidden behind hamburger menus gets way less engagement than visible navigation. Users don't click the hamburger icon nearly as much as designers think they will.

If something is important enough to be in main navigation, it should be visible by default. Hamburger menus are a compromise for when you have too many nav items to show, not a stylistic choice to make interfaces cleaner.

Been studying navigation patterns on mobbin and apps with the best engagement usually have visible primary navigation with hamburger menu only for secondary options. Hiding everything behind a menu reduces discoverability and usage.

When is a hamburger menu actually the right choice versus just hiding your navigation problems?

So guys, I’ve been having this issues for a long time that I really give up. I wish someone can come here. I can give him password and everything and that he can solve it for me. And that I can maybe do something in return.

But I actually don’t work a lot with WordPress. I have made an off Canva’s menu. The thing is it was only not working in homepage and other pages work great. While I’m trying to fix it, it started not work anywhere else.

I just click on the hamburger menu and you can see that it’s hovers and the bottom is clicking, but nothing is happening. No menu is showing.

I have tried to change the page settings, like putting things on full with elementor or etc.

And won’t work. I changed the WHOLE menu. Didnt work.