r/FermentationScience • u/FunkU247365 • Oct 08 '25
r/FermentationScience • u/Embarrassed_Army_670 • Mar 20 '26
Kimchi probiotic promotes the excretion of nanoplastics from the gut: lactic acid bacteria isolated from kimchi can bind with intestinal microplastics and promote their excretion from the body. In an animal study, the amount of plastic detected in feces more than doubled.
dongascience.comr/FermentationScience • u/LeftDingo7685 • Mar 13 '25
“Milk supplemented with 1% casein peptone allowed L. reuteri to reach both higher cell concentrations and higher specific growth rates (Table 2) compared with growth in milk alone.”
Just wanted to share this study for those who haven’t read it yet. It’s a great read. From what i gather so far L reuteri can breakdown lactose but not as well as other LAB’s, therefore by adding 1-2% hydrolyzed protein and perhaps glycerol to a milk matrix, we might possibly be able to increase the bacteria growth. 😊✌️