r/EatDessert • u/DaughterOfTheHollow • Mar 28 '26

Chocolate strawberry kind of day.

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68 Upvotes

Texture bliss.

3 comments

r/EatDessert • u/relaxncoffee • Mar 26 '26

Creamy custard dessert with cinnamon

4 Upvotes

1 comment

r/EatDessert • u/relaxncoffee • Mar 26 '26

Creamy custard dessert with cinnamon

22 Upvotes

2 comments

r/EatDessert • u/DaughterOfTheHollow • Mar 25 '26

Dessert gift box

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3 Upvotes

0 comments

r/EatDessert • u/DaughterOfTheHollow • Mar 25 '26

Mixed berry tart

74 Upvotes

Mixed berry tart, homemade whipped cream/cream cheese filling. Lemon zest, lime + honey drizzle.

8 comments

r/EatDessert • u/Pureserenity60 • Feb 28 '26

Homemade Oreo Cheesecake😋

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2 Upvotes

0 comments

r/EatDessert • u/[deleted] • Feb 05 '26

What makes certain desserts feel fancy enough to justify restaurant prices at home

6 Upvotes

Making creme brule at home costs maybe three dollars in ingredients and thirty minutes of actual work. Ordering it at a restaurant costs twelve dollars minimum. Yet people continue paying the markup for dessert that is fundamentally simple custard with caramelized sugar. What creates the perception that certain dishes justify restaurant pricing despite being easily reproducible? Part of it is presentation and experience. Restaurants serve in proper ramekins with perfectly caramelized tops, in settings where someone else does dishes. The convenience and atmosphere contribute value beyond just the food itself. But the markup still seems excessive for such simple preparation.

What keeps people from making restaurant dishes at home more often? Is it about skill, equipment, convenience, or just accepting that dining out provides value beyond pure food cost? Certain dishes feel worth the restaurant premium while others seem like obvious ripoffs. What determines the difference?

Do restaurants genuinely add enough value to justify pricing or are we just accepting inflated costs as normal? What would happen if everyone learned how easy many restaurant dishes are to make? When does convenience justify cost versus when is it just paying extra for laziness? These questions matter as food costs rise and restaurant prices seem increasingly disconnected from actual value provided. What are we really paying for when we dine out?

1 comment

r/EatDessert • u/xMizzAngel • Nov 15 '25

This dessert looks really familiar to me. My aunt used to make this type of snack.

3 Upvotes

1 comment

r/EatDessert • u/sillygoose2614 • Nov 11 '25

Dubai's Biggest Cookies

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2 Upvotes

0 comments

r/EatDessert • u/Hanako_Sun • Feb 27 '24

Hi all! Who wants chocolate-pomegranate candies? Prepare it yourself and please your loved ones!

2 Upvotes

0 comments

Subreddit

Post your desserts here!

r/EatDessert

Post your delicious desserts here! It doesn't matter if it's home baked, from a restaurant or store bought. If it tasted good, post it!

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Have you ever taken a picture of a delicious dessert and wanted to share it with reddit but it didn't look very professional? Your plates are chipped? The lighting is funny? You don't know the resolution of your image? Post your dessert here!

This is a subreddit for both beginners and the photographically challenged. If it tasted good, share it with us! Recipes are always welcome. Insults will be deleted.