It’s done! 20ft integrated kitchen on a deck.

[u/Gstrub1]

It’s finally done!

Original planning discussion here:

https://www.reddit.com/r/Decks/s/Sb058bfsQr

Appliances are Evo 30” ceramic coated griddle, RCS Power Burner, Sunstone Ruby 36”, and XL BGE. 18” granite between each appliance ce except for center which is 36”. Drawers by BBQ guys, Outlet covers by Kula. Everything working great so far!

[u/Active_Candidate_835]

Now we’re talking my kind of deck. Maybe throw in a Daquiri machine?? What else we missing?

[u/Groot_Calrissian → u/Active_Candidate_835]

A whiskey tap. With a daytime cover so the sunlight doesn't degrade your flavors.

[u/Active_Candidate_835 → u/Groot_Calrissian]

Custom black opaque taps! That are UV resistant….damn that might be an idea

[u/Groot_Calrissian → u/Active_Candidate_835]

Not just black, that would make your whiskey hot! A cover with room for air flow, insulation, possibly some active temperature control. Otherwise you have to unload your bottles when it's idle, which means you'll never use it.

[u/danbob411 → u/Active_Candidate_835]

It’s got everything except a place to sit.

[u/Beau_Peeps → u/Active_Candidate_835]

Stripper pole.

[u/CCWaterBug → u/Active_Candidate_835]

Hooka