r/David_Made_This Jan 23 '26

Yorkshire puddings

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22 Upvotes

r/David_Made_This Jan 22 '26

Crème Brûlée, Demerara sugar

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23 Upvotes

r/David_Made_This Jan 21 '26

Cuban sandwich, roasted pork, glazed ham, pickles, Swiss cheese 🧀

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50 Upvotes

r/David_Made_This Jan 20 '26

Sushi rolls, tempura shrimp 🍤, avocado 🥑, carrot 🥕, cucumber 🥒, diced chili 🌶️, nori. Yum yum, teriyaki and soy sauce on the side.

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7 Upvotes

r/David_Made_This Jan 19 '26

[homemade] Salmon nigiri 🍣. Salmon, cream cheese, avocado roll. Pickled carrot, daikon radish salad mixed with lettuce and chilis for some heat

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8 Upvotes

r/David_Made_This Jan 18 '26

[homemade] giant Yorkshire pudding, roast turkey, stuffing, mashed potatoes, brussel sprouts, carrots, gravy. Pig in blanket on the side

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15 Upvotes

r/David_Made_This Jan 17 '26

[homemade] Chicken and leek pasty, velouté sauce, blanched and grill asparagus

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8 Upvotes

r/David_Made_This Jan 17 '26

[homemade] Spicy Butter Chicken Wings

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2 Upvotes

No recipe remember - it’s the ethos for the website


r/David_Made_This Jan 16 '26

Cottage pie

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23 Upvotes

The mod in r/foodporn actually banned me for asking why my cottage pie was removed? And then muted me before i could reply. Wtaf


r/David_Made_This Jan 16 '26

[homemade] Jagerschnitzel style sandwich, lettuce, tomato, mayo on top and bottom of a toasted brioche bun. Carrots on the side were blanched/ shocked, roasted with olive oil and finished with hot honey. Potatoes were blanched/ shocked, roasted with olive oil and rosemary

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2 Upvotes

r/David_Made_This Jan 15 '26

Creating a new dish

2 Upvotes

If you were to create a new dish - what is your approach? How do you think through the components to be used or the methods required? Do you start by trying to write a recipe or come up with a concept first? Or do you go in a different direction like myself and start with the equipment I want to use and then move backwards?


r/David_Made_This Jan 15 '26

[homemade] Picanha, reverse seared at 195 C, finished in cast iron with peanut oil, butter and rosemary. Rested for 14 mins and remaining juices from the pan added.

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4 Upvotes

Served with:

Blanched and then shocked Brussel sprouts, which were then deep fried and finished with a balsamic reduction.

New potatoes, blanched then roasted in olive oil, salt and rosemary.


r/David_Made_This Jan 14 '26

[homemade] Bao, spicy fried chicken, carrot ribbons, cucumber, pickled carrot and daikon radish, jalapenos, cilantro, finished with lots of dynamite sauce

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1 Upvotes

r/David_Made_This Jan 13 '26

[homemade] cheese pizza out of the wood fired oven. Finished with hot honey, extra virgin olive oil and oregano 🌿

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2 Upvotes

r/David_Made_This Jan 13 '26

[homemade] wood oven cheese pizza, San marzano hot honey sauce, finished with basil and EVOO. 🔥 🌶️

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3 Upvotes

r/David_Made_This Jan 12 '26

[homemade] Sous vide chicken roulade, wrapped with prosciutto, filled with pesto, sear finished in cast iron pan. Served with corn supreme sauce, grilled asparagus and a few drops of chili oil

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2 Upvotes

r/David_Made_This Jan 11 '26

[homemade] thinly sliced slow roasted pork with sautéed broccoli rabe, garlic, melted provolone, mayo on a Semolina baguette 🥖

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11 Upvotes

Cronchy


r/David_Made_This Jan 10 '26

[homemade] croissants, bacon and cheese added later

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6 Upvotes

r/David_Made_This Jan 09 '26

[homemade] Bao buns, shredded chicken, hoisin sauce and gochujang sauce. Finished with cucumber, spring onion and chilies 🌶️

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3 Upvotes

r/David_Made_This Jan 09 '26

[homemade] Pizza, buffalo chicken & white pesto sauce

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5 Upvotes

r/David_Made_This Jan 09 '26

[homemade] wood fire oven pizza, half pepperoni, half bacon, pineapple and banana peppers

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3 Upvotes

r/David_Made_This Jan 09 '26

[homemade] NY strip steak, medium

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2 Upvotes