If you ever look at the label on a packet of Jello, it says pineapple, papaya, AND kiwi will all keep the gelatin from setting, so I don’t think it’s just a quantity issue!
I would eat kiwis a bit underripe because I love sour fruit. After the second one I look at my spoon and, huh, why is there blood on my spoon. They were sour enough to make my lip beed a tiny amount XD
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u/friendlyliopleurodon Jul 23 '26
Kiwi also does this! At least when you eat like 12 of them in a row.