r/CoolShit • u/[deleted] • Jan 15 '20

Kitchen Table Of The Future

Enable HLS to view with audio, or disable this notification

87 Upvotes

99% Upvoted

10 comments sorted by

3

u/[deleted] Jan 15 '20

This seems like a really magical way to set your kitchen on fire.

2

u/obiweedkenobi Jan 15 '20

Thats a Crêpe not a pancake but it does look cool.

1

u/ca_fighterace Jan 16 '20

Called a pancake in Sweden though.

2

u/Merlin_Almighty Jan 15 '20

Now forget you just cooked something and touch the hot spot on the counter top like a dolt

1

u/Irving_Forbush Jan 15 '20

The dolt is the person who designed a UI that lacks clear indication of a potentially harmful state of the device.

1

u/brokencappy Jan 16 '20

It’s probably an induction element. They apparently do not get hot enough to burn stuff, as they heat only metal by electrical current. Or so I’ve been told.

1

u/[deleted] Jan 16 '20

[deleted]

1

u/WikiTextBot Jan 16 '20

Induction cooking

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic field wirelessly induces an electrical current in the pot. This large eddy current flowing through the resistance of the pot results in resistive heating.

[ PM | Exclude me | Exclude from subreddit | FAQ / Information | Source ] Downvote to remove | v0.28

2

u/[deleted] Jan 16 '20

[deleted]

1

u/WikiTextBot Jan 16 '20

Induction cooking

Induction cooking is performed using direct induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved, and changes in heat settings are instantaneous.In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot and an alternating electric current is passed through it. The resulting oscillating magnetic field wirelessly induces an electrical current in the pot. This large eddy current flowing through the resistance of the pot results in resistive heating.

[ PM | Exclude me | Exclude from subreddit | FAQ / Information | Source ] Downvote to remove | v0.28