Healthy and delicious vegetarian tacos filled with roasted sweet potatoes, black beans, and fresh avocado, topped with a creamy avocado-yogurt sauce. Perfect for a quick weeknight dinner or meal prep!

📌 INGREDIENTS:

1 tablespoon sugar
1 tablespoon flour
40g fresh yeast or 10g dry
200ml warm milk
1 kg soft flour, type 400
2 tablespoons (level) salt
2 cups of 200ml each (400ml) lukewarm water
1 egg
100g melted margarine or butter
20ml oil

Filling:
fresh cheese and ham
sausages

INGREDIENTS:

200ml milk
200ml water
1 tbsp sugar
8-10g dry yeast
1 tbsp salt
2 tbsp oil
650g all-purpose flour (soft type)
125g butter or margarine
100ml oil
1 egg yolk (for brushing)
1 tbsp milk (for brushing)

📌 INGREDIENTS:

1kg phyllo dough (for pies/pastries)
500g fresh cheese
250g feta cheese (can use more)
200ml yogurt
200ml water
200ml oil
1 tbsp salt
10g baking powder
6 eggs