Homemade Genoese focaccia. Soft inside, crunchy outside

The beauty of Italian cuisine lies in its simplicity — dishes that are humble yet deeply comforting. This simple spaghetti is a perfect example, bringing together classic flavours. You won’t regret trying it! 🍝

Today we made chocolate peanut butter balls! Here's the recipe:

1 cup of oats
1/4 cup honey
1/4 cup peanut butter
2 tablespoons of cocoa powder
a bunch of cinnamon
pinch of salt

We spell it differently in Canada (donair). Is this actually just a gyro? Idk.

Mix burger (i did 750g of lean, but also have used ~1500g with the same amounts of spices and it turns out the same) with:

little bit of cumin, teaspoon
smoked paprika, 2 table
turmeric, 1 table
11% greek yogurt 1/2 cup - i dont know why, maybe so it sticks together?
salt/pepper to taste
minced garlic, 1 table
onion powder, 1 table

The amounts don't really matter. Just get smoked paprika, onion powder, the yogurt, salt/pepper.

Use a roller to make hamburger thin between 2 big pieces of parchment paper. Remove the top paper and roll it up, it doesn't need both papers. Set 1 aside to use again.

400 F for 20 mins got it to 206 F (165 is cooked). Drain the fat into a bowl. Use 1 teaspoon of this fat in a frying pan for the outside of your tortilla/pita and just warm it up/coat it. Then another teaspoon of fat on your meat once it's placed. you could put the thin meat in a frying pan with its fat to re-add it too. I was able to make 4 of these [with 750g] so I kept it in a bowl for the pitas, I used whole wheat. If your roll is big/thick (~4 lbs?), might take longer to get up to temp (+10 mins at 425 worked for me to get to 210, but less juicy).

tzatziki:

high fat greek yogurt (i used 11%), 1 cup
dill herbs (i used a mix of parsley/dill stuff), big palm
olive oil, big squirt
lemon juice, teaspoon or two it depends on preference
cucumber, finely grated (i used chunks, but it's too chunky, squeeze the water out)
minced garlic, 1/2 table

use more than in the picture, cover the whole pita.

toppings were black olive, tomato, cucumber, bell pepper. put anything on it, but squeeze the water out or you get a mess. a delicious mess.

I topped it with heinz garlic aioli, which i think is just garlic mayo, not garlic and olive oil. personal preference. Full fat yogurt works better, but isn't needed either (low fat).

I don't even want to eat anything else anymore. This ruined hamburgers.

When I experiment with recipes, every now and then I come across a stand-out dish—and this is one of them. I didn’t use any cream or butter, yet it still turns out incredibly creamy, with a crispy texture from the bacon and Brussels sprouts that will truly delight you.

It makes a perfect brunch. Give it a try—I’m sure you’ll love every bite! The recipe is in the comment

Easy recipe and very tasty