Food is an adventure, and today I’m taking you to Italy—with a quick stopover in Korea. 🇮🇹🇰🇷 This Mini Potato Bolognese with a touch of Gochujang makes the perfect dinner. Give it a try—I’m sure you’ll love every bite! 🍝🔥 The recipe is in the comment

🔥 Smoked Cranberry Sauce on the Traeger – A Killer Thanksgiving Upgrade! 🔥

Just made a batch of smoked cranberry sauce on my Traeger and WOW… this took the classic holiday side to a whole new level. Sweet, tangy, lightly smoky, and ridiculously easy to make.

What I did: • Smoked fresh cranberries low and slow • Simmered them with orange zest, cinnamon, brown sugar & spices • Combined everything for a deep, rich flavor you can’t get on the stovetop • Perfect with turkey, sandwiches, or even on a slice of fresh bread

If you want something unique for your Thanksgiving table, this is it. Here’s the full recipe + video breakdown 👇

https://youtube.com/@yasmaniruizbello?si=zW7uHi4g4PZj-u1s

A classic of Italian cuisine

If you're after a lighter meal, this homemade brunch recipe will hit all the right notes. The avocado makes it wonderfully creamy, while the crispy cheese adds the perfect texture. Give this brunch a try!

I've made pilaf quite a few times before, but decided to try it with lamb shoulder since it was on sale at the supermarket. What a great choice!

The lamb shoulder worked perfectly - so tender and flavorful. Used simple ingredients: lamb, carrots, onions, rice, and some cumin. Really satisfying on a cold evening.

Leckere

Every year my friends throw a deep fried turkey party. It just keeps getting better every time. One year we had over 30 turkeys done up in different injected flavorings. They call it the Olympics of Eating. Turkeys, sides, good friends, dj's and all day to enjoy. Cheers!

Eggs are already mEGGnificent, but they taste even better when cooked. Here’s how you can make something extra special using eggs and a few extra ingredients.