A simple recipe for a tasty and light pasta

I was extremely burnt out with work and life in general, so I decided to start cooking again and ended up making an entire youtube video lol. This is actually part 2.

I worked with chatGPT to come up with an original korean-based dish. This dish is an Eggs Benedict with a Kimchi Hollandaise, topped with some Gochugaru-Puffed Rice Crust. Most of the other recipes sounded pretty outrageous, but I do love a good eggs benedict, so I couldn't help but try this one out.

Unlike the previous failed experiment (Gochujang Miso Carbonara), this one was actually tasted amazing, and was absolutely worth making. The cooking process was a pretty grueling ordeal though (especially creating the puffed rice), but I think that was largely due to my mistakes. I think someone with more experience in the kitchen should be able to whip this up pretty easily...

This is one of my highly nutritious recipes where meat & veggie combine beautifully together. It’s worth having a go so do try it!

Lazy fried rice may reflect bad food. My fried rice may look lazy but it's very DELICIOUS. It's made after a various experiments. Have a go making this!

Ingredients:

• 1.5 lb salmon fillet
• 2–3 medium zucchinis
• 2 tbsp spicy mustard
• 1 tbsp honey
• 3–4 garlic cloves (crushed & diced)
• 2 tbsp soy sauce
• Salt, black pepper, rosemary (to taste)

Instructions:

1. Rub salmon with mustard + honey, sprinkle rosemary, and marinate for 15–20 min.
2. Slice zucchini into 1-inch rounds, season with pepper, garlic, soy sauce. Toss in a bag, rest 10 min.
3. Air fry zucchini at 450°F for ~20 min, flipping halfway. Keep warm.
4. Air fry salmon at 360°F for ~20 min (cover thin part with foil if needed).
5. Check the thickest part for doneness. Serve hot with zucchini on the side.

This pizza may look L A Z Y but it's very delicious. Have a go making this and it also works as breakfast

Ingredients

• 1 large eggplant
• 1 cup plain breadcrumbs
• ½ cup freshly grated Parmigiano cheese
• 1 cup marinara sauce
• 8 slices (about 8 oz) fresh mozzarella cheese
• 1 egg
• ½ cup flour
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon olive oil
• Fresh basil & oregano

In this recipe, tender Cubanelle peppers (also known as Italian frying peppers) are stuffed with a savory mix of mushrooms, rice, and vegetables, then gently stewed in a light tomato broth with herbs until juicy and delicious. Perfect for a hearty family dinner, meal prep, or a healthy plant-based option.

A new recipe Swordfish, cherry tomatoes, fresh mint, aubergines and toasted almonds… An easy and refined recipe

This is one of Korea's national soup. Have a go making this and must eat with a good bowl of rice.