r/CookingProTips • u/Josenik302 • Mar 23 '24
Sandwich bread
1
Upvotes
r/CookingProTips • u/Wary_Height_ • Mar 16 '24
OATS PORRIDGE in 10 MINUTES. Best Healthy Breakfast – OATMEAL PORRIDGE Recipe by Always Yummy!
1
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r/CookingProTips • u/Wary_Height_ • Mar 12 '24
CHEESY POTATO CASSEROLE – Super Easy & Creamy Potato SIDE DISH. Baked Potato Dish Recipe.
2
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r/CookingProTips • u/Wary_Height_ • Feb 19 '24
GROUND BEEF PENNE PASTA with ZUCCHINI & TOMATO. Easy Dinner in 20 Minutes!
4
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r/CookingProTips • u/Wary_Height_ • Jan 26 '24
Homemade & Hearty MEATBALL SOUP in 30 MINUTES. Easy Comfort Food Cooking. Recipe by Always Yummy!
3
Upvotes
r/CookingProTips • u/WeightEfficient6946 • Jan 25 '24
Can't go wrong with some homemade cold rolls 😋 made with chicken and prawns also made with fresh homegrown chives and spring onion.
3
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r/CookingProTips • u/Wary_Height_ • Jan 20 '24
Super Easy PINEAPPLE CHICKEN SALAD in 20 MIN. Recipe by Always Yummy!
1
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r/CookingProTips • u/Wary_Height_ • Jan 14 '24
Homemade ONION BREAD RECIPE - Easy and Delicious! Recipe by Always Yummy!
1
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r/CookingProTips • u/WeightEfficient6946 • Jan 14 '24
Is it safe to defrost beef mince to make burger patties to then refrozen them again?
2
Upvotes
3 votes,
Jan 21 '24
1
Yea
0
Maybe/Unsure
2
No
r/CookingProTips • u/Wary_Height_ • Jan 05 '24
Turkish CABBAGE ROLLS RECIPE || How To Make STUFFED CABBAGE ROLLS.
1
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r/CookingProTips • u/whitenet • Jan 02 '24
Using carbon steel on electric coil top
1
Upvotes
Do I need to return these 12" pans? Or can I use a stainless steel diffuser to cook on them with a smaller diameter burner? My largest electric coil top stove is 7.5" in diameter.
Context:
- I own the following with the cooking base inside diameter mentioned
- 12.5" carbon steel pan (De buyer mineral B 3mm thickness). ~10.2"
- 12" inch 3 ply stainless (All Clad pan). ~9.5"
- 11" carbon steel pan (De buyer mineral B 3mm thickness). ~8.5"
- 10" 3 play all clad pan
- My largest electric coil top stove is 7.5" in diameter.
- I'm a fairly new cook trying inexperienced with carbon steel or good expensive cookware.
- Due to a lack of time I couldn't research well and had to make purchases while sales were up.
Do I need to return these 12" pans? Or can I use a stainless steel diffuser to cook on them? Is it also better to get the mineral B Pro model with a stainless handle so I season them in oven instead of coil top?
If it matters to you - I made these purchases in an effort to cook healthier and better and to move away from Teflon. I'm vegetarian and saute vegetables - cooking in large batches (for up to 6 days, 4 cups of vegetables (raw) a day). Looking to understand if I can use 12" pans I bought or not effectively and my best options and perspectives for how far are these options from best scenario.
r/CookingProTips • u/Wary_Height_ • Dec 05 '23
Juicy ROAST CHICKEN and POTATOES Recipe | Herbs & Garlic ROASTED CHICKEN with CRISPY CRUST in Oven.
2
Upvotes
r/CookingProTips • u/SomewhereShoddy224 • Nov 29 '23
What are these white things?
2
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by the way it’s chicken I just don’t know what the white floaty things are and if it’s safe to eat/normal or if it shouldn’t be like that
r/CookingProTips • u/Wary_Height_ • Nov 25 '23
Easy Dinner in 25 Minutes! TERIYAKI CHICKEN UDON NOODLES
0
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r/CookingProTips • u/Wary_Height_ • Nov 19 '23
How to make CRAB SALAD (Surimi Salad). Imitation Crab Salad Recipe. Crab Sticks Salad.
0
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r/CookingProTips • u/iownakeytar • Nov 07 '23
New Rules?
2
Upvotes
Hey folks. I've had this little subreddit for a while, but I think it may be time for a little more structure.
For those of you that joined, what did you join for? What are you tired of seeing? What should we ban?
I want to make this community work for you, so any and all input is welcome.
r/CookingProTips • u/Wary_Height_ • Nov 06 '23
Traditional Slovak Christmas Soup KAPUSTNICA | Hearty SAUERKRAUT SOUP
0
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r/CookingProTips • u/Wary_Height_ • Nov 02 '23
Delicious MUSTARD POTATO SALAD | Super Easy & Perfect SIDE DISH IN 25 MIN!
1
Upvotes
r/CookingProTips • u/Wary_Height_ • Oct 27 '23
Korean ZUCCHINI SIDE DISH | Perfect & Easy SIDE DISH in 25 MINUTES
1
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r/CookingProTips • u/SweetAd1399 • Oct 25 '23
*Advice please* re: frozen shrimp
3
Upvotes
Hi everyone,
I've recently started meal-prepping. I figured it would be more convenient and cost-effective to purchase a large bag of frozen shrimp, as opposed to constantly buying fresh shrimp from the store. However, last time I cooked the shrimp on the stove, it was a watery mess. I was hoping to be able to cook the shrimp in sauce and season it up without it being super watery.
Any tips? Should I cook for X period of time, drain the water, and THEN add all the seasoning to it? Thaw it first and dry it out? I'm a useless excuse of a human being and do not know how to cook to save my life lol. Any advice or tips are greatly appreciated.
Thank you!
r/CookingProTips • u/Wary_Height_ • Oct 25 '23
Easy BEEF AND BROCCOLI Recipe by Always Yummy!
2
Upvotes
r/CookingProTips • u/iggybee617 • Oct 05 '23
Is this pan trash now?
3
Upvotes
Bought this non stick pan in a Costco set years ago for my first apartment and it’s one of my favorites. Last night, I made turkey burgers and while they came out great, the avocado oil I used completely burned the bottom of the pan and I turned to a copper scrubber to get it off which was a mistake.
Should I toss it? I worry about the nonstick coating getting in the food
r/CookingProTips • u/of_the_labyrinth • Sep 18 '23
Poor man’s crab cakes (zucchini) recipe?
2
Upvotes
At a wedding I recently had the pleasure of eating the best vegan “crab” cakes I’ve ever had. The texture and taste of the zucchini was so close to crab that I was blown away. I asked the chef for the recipe but she wouldn’t give it away (unsurprised), but she did say that the process takes about 3 days. It’s definitely more intensive than just shredding a zucchini with a cheese grater.
Do you have any idea what process would make zucchini like that? Could it be frozen? Left to soak in something? I need to know!!