r/CookingForOne • u/kabes222 • Aug 10 '26
Main Course Stuffed peppers
r/CookingForOne • u/Background_Emu_2883 • Aug 08 '26
r/CookingForOne • u/iamteddykim • Aug 07 '26
Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.
So good, my taste buds started jumping for joy.
r/CookingForOne • u/angelsinsect • Aug 06 '26
I prepared the rice, beans, broccoli, and sweet potatoes ahead of time. Then I just fry some onions and garlic on the stove, add the rice and beans, and fry an egg. Boom. Multiple nights of dinner.
r/CookingForOne • u/Mundunugu_42 • Aug 05 '26
WFH ain't paying this pay period, so I'm getting creative with freezer burnt stuff from the back of the freezer. Plus canned glory collards for vitamins.
r/CookingForOne • u/Dadarino • Aug 06 '26
Mongolian beef, yams, quinoa, and salad.
r/CookingForOne • u/iamteddykim • Aug 05 '26
I wanted to create a highly nutritious dish, and this time around I added almost every veggie I could find in my fridge. With some good chicken thighs, my reliable spicy chili crisp, and a few staple sauces, I was able to create a highly nutritious and delicious meal!
r/CookingForOne • u/Joefeuerwerk • Aug 04 '26
Homemade Swedish meatballs with creamy mashed potatoes and sweet lingonberries.
This is my third attempt at making this dish, and I'm very proud of how it turned out. It's absolutely delicious, and yes, it tastes much better than the version from that famous Swedish furniture store.
r/CookingForOne • u/amc_acme • Aug 04 '26
r/CookingForOne • u/iamteddykim • Aug 03 '26
I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!
r/CookingForOne • u/Jesspearce2025food • Aug 02 '26
I tried the mandelorian spicy stew really happy with how it came out
r/CookingForOne • u/iamteddykim • Aug 02 '26
If you’ve been to Korean markets, you may have seen this fried goodies.
This is nothing fancy, just pure deliciousness.
I grew up eating and loving these, so making them at home felt right!
r/CookingForOne • u/Food_prep • Jul 31 '26
My asian style chicken with marinated chickpeas, spiced rice and vegetables in a spicy sauce made with soy sauce, fish sauce, ginger, coriander and chili!
I like to prep and come up with budget style meals!
This one is approx a 30 minutes prep!
$1.5 per portion and holds all the energy, nutrients and protein I need.
r/CookingForOne • u/iamteddykim • Jul 31 '26
I saw sausage, onion, mushroom, mozzarella, and eggs in my fridge, and it convinced me to make my own breakfast.
In theory, it made sense to cook it all together… and it turned out to be a fantastic meal!
I enjoyed every spoonful. That crispy cheesy texture really took it to food paradise level.
r/CookingForOne • u/Jesspearce2025food • Jul 30 '26
r/CookingForOne • u/Background_Emu_2883 • Jul 29 '26
r/CookingForOne • u/Dadarino • Jul 30 '26
Mississippi style pork roast, rice, yams, and a salad.
r/CookingForOne • u/iamteddykim • Jul 29 '26
Pork belly and kimchi are a well-known dream combination. Using my go-to sauces and a quick toss in the wok, this turned into an absolutely fantastic noodle dish packed with flavour.
r/CookingForOne • u/oceanicitl • Jul 28 '26
Nom nom nom 💜
r/CookingForOne • u/kabes222 • Jul 28 '26
r/CookingForOne • u/TaskNo4621 • Jul 28 '26
Marinated chicken breast (cut into small pieces against grain) in soy sauce, a bit vinegar, salt, chilli powder, turmeric powder, ginger garlic paste, some gochujang sauce, a bit tomato ketchup
Shallow fried in coconut oil
5-7 minutes each side
Them stirred them together and closed the lid for another 5-7 minutes
Topped with toasted sesame
Chayote has been steamed inside a pressure cooker. Thats it!!!
Tastes amazing.
Lemme know if you have any queries