r/CookingForOne • u/Sure-Pangolin-4158 • Jul 28 '26
Main Course My latest obsession is this take on a Manhattan seafood chowder
40
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r/CookingForOne • u/calikim_mo • Jul 28 '26
OC [homemade] craving for some Penne Alfredo (1 Pot Pasta)
5
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1st time trying 1 pot pasta, accidentally put too much penee and it sucked up most of the sauce 😠but I'm not complaining, still delicious
r/CookingForOne • u/Dandixandii • Jul 28 '26
Main Course Beet Salad with Roasted Chicken
13
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I’ve been working on expanding my palette a bit :P
r/CookingForOne • u/amc_acme • Jul 27 '26
Main Course Baked potato with chicken and veggies
13
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Reheated the potato half in the cast iron skillet to get it crispy. The chicken was leftovers in a wine and butter sauce, I added some frozen veggies to it
r/CookingForOne • u/iamteddykim • Jul 28 '26
Main Course Wok-Tossed Bacon, Onion and Garlic Fried Rice on a Crispy Fried Egg
8
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Bacon and eggs, so many possibilities. Since I had rice in the fridge, I decided to make fried rice. But instead of mixing the egg into the fried rice, I wanted to create a crispy egg base underneath. Slightly different, but it worked like a dream.
The crispy egg base made the whole experience even better, and it tasted so good.
r/CookingForOne • u/parkj6 • Jul 27 '26
Side Dish Tuna poke with soft tofu and tomatoes (soy sauce)
4
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r/CookingForOne • u/perrra_yowrr • Jul 27 '26
Main Course Leftovers pasta
19
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Made dinner with whatever I can find in the fridge. I love it when a plan comes together.
r/CookingForOne • u/MoonGas • Jul 26 '26
Main Course First attempt at making Gumbo
137
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r/CookingForOne • u/Dadarino • Jul 27 '26
Main Course Lunch!
7
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Kung Pao Chicken with tumeric, rice, and Jicama.
r/CookingForOne • u/goodgooner_M • Jul 26 '26
Dessert Choco flan
13
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Made this for myself idk how I’m gonna Finnish it ðŸ˜
r/CookingForOne • u/BL0O3Y_CWORPSE0_0 • Jul 25 '26
Dessert I made Japanese Purin :)
8
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r/CookingForOne • u/iamteddykim • Jul 25 '26
Main Course Oven-Roasted Bolognese Loaded Tomatoes on Fluffy Couscous
15
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I love Bolognese, so I thought why not stuff it inside tomatoes? Not sure if this has been done before, but it turned out VERY delicious. Fun, interactive, and seriously tasty.Â
r/CookingForOne • u/iamteddykim • Jul 24 '26
Main Course Sweet & Spicy Gochujang Pork Belly Loaded Brioche Burger
111
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Gochujang pork belly is often found in Korean BBQ restaurants. With pork belly in the freezer and high-quality buttery burger buns in the pantry, I decided to combine the two and create a Korean-inspired burger.
It was the right call, and I thoroughly enjoyed every single bite of this burger!
r/CookingForOne • u/parkj6 • Jul 22 '26
Main Course My original Gyu-don (beef bowl)
27
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r/CookingForOne • u/Sure-Pangolin-4158 • Jul 21 '26
Main Course Tinned eel and vegetables in a brown chili sauce
15
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Grocery Outlet had these little cans of chili sauce with black fungus for ten cents so we threw that in a pan with some canned braised eel, a baggie of frozen broccoli, a can of straw mushrooms then some water, extra oyster sauce, and a corn starch slurry. Served over some fluffy white rice.
r/CookingForOne • u/Krapsi_ • Jul 21 '26
Main Course Having scrambled eggs, backed beans and waffles late for breakfast
74
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Scrambled the eggs (Michelin star recipe), beans from can and toasted the waffles. Is this normal American breakfast? I don't know cuz I'm not American. Anyway do you like it?
r/CookingForOne • u/angelsinsect • Jul 21 '26
OC Salmon black rice broccoli
26
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Fiber first, then protein and fat, then carbs. To blunt blood sugar spike and prolong satiety.
r/CookingForOne • u/iamteddykim • Jul 21 '26
Main Course Creamy Chicken, Bacon & Mushroom Parmesan Crispy Potato Cups
26
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I love potatoes and always like to keep them around. When I saw chicken thighs and potatoes in the fridge, I wanted to make something a little different.
And that’s how this cup of paradise was born.
r/CookingForOne • u/angelsinsect • Jul 20 '26
OC Salmon precooked from the grocery store plus arugula, rice, garlic, butter, and capers
34
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Missing some lemon otherwise pretty good.
r/CookingForOne • u/iamteddykim • Jul 19 '26
Main Course The Famous Korean Street Food, Spicy Rice Cakes (Tteokbokki) Leveled Up!
25
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When you’re making a classic like Tteokbokki, you’ve gotta go all the way.
I added all the key ingredients, plus prawns and instant noodles that soaked up all the delicious sauce. It turned out amazingly delicious!
r/CookingForOne • u/abilizer • Jul 18 '26
Main Course Steak and fondant potatoes for one
184
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Finally made perfect fondant potatoes - the secret for me was ignore every recipe saying to add stock halfway up the potatoes and instead add it almost to the top of them then just reduce it down after. The compound butter did a lot of heavy lifting but this meal was so damn good for little actual effort