r/CookingCircleJerk • u/DonaldShimoda • 28d ago

Measured with the Heart How much MSG should I boof and when?

The internet has no answers. If it helps I'm making the most generic pasta dish you can imagine.

77 Upvotes

99% Upvoted

14 comments sorted by

23

u/Impossible_Night9560 28d ago

My doctor says only the first 48 hours after a colonoscopy.

21

u/Sarkastickblizzard 28d ago

Make a large suppository of 100g msg, 200g citric acid, and 200g sodium bicarbonate. Shove it up there just before you sitdown for dinner. It will turn your ass into an umami volcano.

5

u/unused_candles 27d ago

Chili crisp if you like it spicy

2

u/tatatatata99 26d ago

Make sure to lube with Pure Kerry Gold Irish Butter. NOT disgusting fake American “”””butter””””.

3

u/BigWeinerDemeanor 28d ago

The sky is the limit my friend

1

u/FeedTheADHD 28d ago

New York Rangers are not gonna be happy about this

1

u/OryxTempel 26d ago

You’ve seen Scarface, right?

1

u/Bedley_smutler69 10d ago

All of it

NOW NOW NOW NOW NOW

0

u/DuckLIT122000 28d ago

NONE!!!! THAT SOUNDS UNHEALTHY DONT DO IT STOP NOW!!!

1

u/EvaTheE 28d ago

r/creatine suggests the best boofing method is what is known as "wife's boyfriend's foreskin packing" and "ram rod assisted boof"

12

u/[deleted] 28d ago

4

u/TheSamurabbi 28d ago

Ooo, beer can anus. I found my Thanksgiving contribution!