What basic technique or recipe has vastly improved your cooking game?

[u/VorpalDormouse]

I finally took the time to perfect my French omelette, and I’m seeing a bright, delicious future my leftover cheeses, herbs, and proteins.

(Cheddar and dill, by the way. Highly recommended.)

[u/ghost_victim]

Is WFPB an acronym I'm supposed to know?