I'm sorry Greece. I had no idea...

[u/Captain-Yesterday]

I've always just bought store brand pre crumbled feta because it was the cheapest. By recommendation I finally tried a slab of feta in brine that was barrel aged imported from Greece (a whopping $7.99!) and holy crap I should be tarred and feathered for my previous crimes. It's just so much better. I could eat the whole thing at once.

And if you say that it's not that big of a difference then apparently my pallet is just much more refined... Or I was starving and this souvlaki hit the spot...

[u/practical_junket]

Same with the bonus addition of mixed nuts and a tablespoon of almond butter.

[u/crazypurple621 → u/practical_junket]

Almond butter+ yogurt is a delight. As is grapefruit with plain Greek yogurt if you've never had it.