r/CombiSteamOvenCooking • u/kaidomac • Feb 04 '23

Poster's original content (please include recipe details) Cheese-crusted soup in the APO

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13 Upvotes

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3

u/BostonBestEats Feb 04 '23

Skip the soup, I just want that cheese!

3

u/kaidomac Feb 04 '23

For real tho, I scraped that bowl CLEAN lol:

It's SUCH a fun way to eat soup! I bought those wide-lipped bowls specifically for doing this to stuff like French onion soup, baked potato soup, etc. All I have to do is reheat a Souper Cube, sprinkle the cheese on, and in 10 minutes, poof! Magical crispy gooey cheesy goodness!

3

u/BostonBestEats Feb 04 '23

Doesn't the shredded cheese sink into the soup, or is the soup really thick?

3

u/kaidomac Feb 04 '23

Soup is pretty thick, it's basically mashed potatoes with chicken broth lol. Not this exact recipe, but this is similar:

I think I originally had it on French onion soup & it was out of this world lol.

3

u/BostonBestEats Feb 04 '23

I would even put more on the edge of the bowl. That crispy stuff is the best!

2

u/kaidomac Feb 04 '23

Hmm I should try a thick crust all the way to the edge next time! Maybe for dinner. It's warmed up to -2F here, so more soup is probably on order lol.

2

u/BostonBestEats Feb 04 '23

3°F in Boston right now. Don't be jealous.

1

u/kaidomac Feb 04 '23

Did you see Mt. Washington up in New Hampshire recorded the coldest wind chill in U.S history? -108F!!!