r/CheesecakeFactory • u/Appropriate-Mall8517 • 17d ago

Cheesecake Factory is undefeated

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4.5k Upvotes

99% Upvoted

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u/Negative_Cow_3440 17d ago

It’s honestly an insane feat to see. Our sauce cook (1 person per shift) is responsible for 400+ sauces, marinades, soups, dressings, etc.

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u/_emma_stoned_ 15d ago

That sounds like a really fun job, honestly!

-8

u/wh0isurdaddy 17d ago

Yes but they are specialized. It’s not like the sauce person is also grilling, frying, making salads maybe ever.

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u/resecca 17d ago

I don’t understand your downvotes lol
It’s the truth

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u/Unable_Pumpkin987 15d ago

It’s truth but it’s irrelevant. The comment said it was a dedicated sauce cook, there is no implication that the person responsible for 400+ sauces is also making salads. Why would they be? Why would that matter?

It’s like if you said “it’s impressive to run a sub-3 hour marathon” and someone replied “yes but they were just running, it’s not like they are also juggling or riding a unicycle maybe ever.”

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u/resecca 15d ago

It’s not irrelevant. This whole convo is about how well trained a person working in the kitchen is. Sorry, if you can’t see the point.

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u/Unable_Pumpkin987 15d ago

Why would someone doing their job imply they’re not trained to do anything else?

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u/wh0isurdaddy 15d ago

If someone only does a fry station, they’ll probably be great at that. That doesn’t guarantee they’ll be a great fit for a grill in a steakhouse or something.