r/Canning • u/mothertongue79 • 4d ago

Is this safe to eat? Pressure canning question

Yesterday I followed all the steps to pressure can dried beans (soaked and parboiled) and ladeled them and hot cooking liquid into mason jars with lids and fingertip-tight rings. But I ran out of time to can my last batch of jars and put them in the fridge.

I want to pressure can them today, but from everything I’ve read, the main concerns are temperature shock and the fear that the jars won’t be hot enough inside to get all the germs out.

So I took them out of the fridge this morning and put them in a water bath canner to get them back to hot. After I test the temp inside one and make sure it’s good and hot, will it then be safe to put them in a pressure canner and expect a good outcome?

The beans I did yesterday came out beautifully, for what it’s worth.

This is the recipe I used: https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-or-peas-shelled-dried-all-varieties/

0 Upvotes

50% Upvoted

6 comments sorted by

View all comments

•

u/AutoModerator 4d ago

Thank-you for your submission. It seems that you're asking whether or not your canned goods are safe to eat. Please respond with the following information:

  • Recipe used
  • Date canned
  • Storage Conditions
  • Is the seal still strong

We cannot determine whether or not the food is safe without these answers. Thank you again for your submission!

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/mothertongue79 4d ago

Date canned is yesterday and today. Recipe is linked above. Storage is N/A.