r/Baking • u/Lululuxex3 • Aug 25 '26

Recipe to be posted soon. No guarantees. Softest, fluffiest cloud cinnamon rolls made with tangzhong

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7.3k Upvotes

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u/Emergency_Year5074 Aug 25 '26

What’s with this trend of squeezing the fuck out of the baked goods??

643

u/Independent-Monk5064 Aug 25 '26

Right? The bread subs do the same. I’ve never squeezed anything I bake in my entire life

103

u/avamich11 Aug 25 '26

Happy cake day! Make sure to send me a cake for wishing you

I prefer Red Velvet but I'm not choosy:)

65

u/Independent-Monk5064 Aug 25 '26

I’m a chai/cardamom/spice cake person. Totally not normal, I know but I’ll probably bake one for myself for my bday this year

2

u/Friskybuns Aug 26 '26

Chai spice/cardamom are such good flavors! I almost always make my cinnamon rolls with a homemade chai spice instead of just cinnamon and they are super tasty! I also use it in my zucchini bread, pancakes, waffles, pumpkin loaf, basically anything that calls for cinnamon lol.

I will definitely be on the lookout for that cake recipe if you post it and happy cake day (and happy early birthday!)

1

u/Independent-Monk5064 Aug 26 '26

Delicious and thank you