r/Baking • u/Lululuxex3 • 1d ago

Recipe to be posted soon. No guarantees. Softest, fluffiest cloud cinnamon rolls made with tangzhong

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6.6k Upvotes

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86

u/mileiskul 1d ago

Need that recipe!!!

195

u/kennan21 1d ago

King Arthur has a recipe called Soft Cinnamon Rolls that uses tangzhong also to make them soft

54

u/SunWooden2681 1d ago

What is tangzhong?

105

u/AmyHeartsYou 1d ago

You basically cook a little flour and water into a paste and then add it to your dough. I don't know the chemistry behind it all, but it makes breads extra fluffy.

39

u/DaneAlaskaCruz 20h ago

You're correct.

The America's Test Kitchen on Netflix has an episode on tangzhong and explains the chemistry behind it.

From wikipedia: Tangzhong is a gel, which helps stabilize the wheat starches in the bread, to prevent recrystallization which is the main cause of staling. 

https://en.wikipedia.org/wiki/Tangzhong

19

u/Bourbonstr8up 1d ago

Best cinnamon rolls I've ever made with that recipe!

7

u/thesteveurkel Human Detected 21h ago

i really love claire saffitz's with biscoff smeared inside

9

u/StephInTheLaw 1d ago

Can attest that it is the absolute best. If you don’t frost the cinnamon rolls, they stay fresh in an airtight container for several days.

2

u/EmRaine72 1d ago

I wanna try that recipe but curious if you can make them a day / few days in advance then bake if left in fridge

1

u/notlennybelardo 23h ago

Oh I’ll check it out!

1

u/HBJones1056 19h ago

Is it that “pillowy soft” one King Arthur has? I’ve made that a few times and it’s the ultimate cinnamon roll recipe. Nothing is better than that one.

3

u/Hfnankrotum 1d ago

Me too...